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School Menu for Four Weeks

School menu for a four-week cycle with a variety of dishes including fish cakes, roast dinners, vegetarian options, homemade pies, and desserts like Victoria sponge cake and rhubarb crumble. Different meal options like fish fingers, cottage pie, beef stew, and pasta dishes are included, catering to different dietary preferences.

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School Menu for Four Weeks

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  1. Friday Fish Day Fish Cakes Selection of Salads Pizza Day Roast Day Roast Beef Ham, Cheese and Pineapple Or Margherita Pizza Jacket Potatoes Vegetarian Option Mexican Quesadilla Vegetarian Option Stuffed Peppers with Roast Vegetables Fresh Fruit To go with… Oven Chips Peas To go with… Potato Wedges Mixed Salad Homemade Bread To go with… Roast Potatoes Broccoli and Carrots Pudding Fresh Fruit Salad Pudding Simon’s Special Brownies Pudding Homemade Ginger Cookies Sausage and Mash Pimlotts Sausages or Vegetarian Sausage Chilli Minced Beef Chilli or Vegetable Chill To go with… Mashed Potatoes Green Beans To go with… Rice Homemade Nachos Pudding Victoria Sponge Cake Pudding Rhubarb Crumble and Custard Sp r i n g | WEEK O N E

  2. Friday Fish Dau Breaded Fish Fingers or Vegetable Cakes Selection of Salads Macaroni Cheese Ham and Vegetarian Option Roast Dinner Roast Gammon with Parsley Sauce Jacket Potatoes To go with… Sweetcorn Broccoli To go with… Oven Chips Peas Fresh Fruit Vegetarian Option Beetroot Rosti Homemade Bread Pudding Pudding To go with… Roast Potatoes Carrots and Green Beans Sliced Watermelon Lemon and Blueberry Traybake Pudding Homemade Flapjack Homemade Pie Chicken and Leek Pie Chef Simon’s Posh Dogs PimlottsPork Sausages and Vegetarian Sausages in a roll Vegetarian Option Roasted Root Vegetable Pie To go with… Homemade Coleslaw Potato Wedges To go with… Mashed Potatoes Ratatouille Pudding Pudding Jelly and Fruit Chocolate Cake with Chocolate Custard Sp r i n g | WEEK TWO

  3. Fish Friday Fish fingers Plant Power Simon’s Vegetarian Cottage pie Roast Beef With Gravy Vegetarian option Halloumi Fingers Vegetarian option Vegetable Chilli and Rice To go with… Broccoli To go with… Oven chips Garden peas To go with… Carrots Cauliflower Roasted New pots Pudding Fresh Fruit Salad Pudding Chocolate Brownie Pudding Homemade Shortbread Chicken or Vegetable skewers Pepped Pork Steaks Vegetarian Option Broccoli and Cheddar Cheese Quiche To go with… Cous Cous Mixed Roasted Vegetables To go with… Sweetcorn Green Beans Pudding Raspberry mouse Pudding Fruit Jelly Sp r i n g | WEEK THR EE

  4. Fish Friday Fish fingers Plant Power Homemade and Warming Beef or Vegetable Stew Chickpea and Spinach Curry Vegetarian Option Goat Cheese and Leek Parcel To go with… Naan Bread and Onion Bhajis To go with… Broccoli Carrots To go with... Oven Chips Peas Pudding Fresh Fruit Pudding Pineapple Upside Down Cake with C ustard Pudding Flapjack Pasta Wednesday Carbonara Sauce “Pasta-Free” Lasagne Minced Beef Lasagne Vegetarian Option Nut Free Pesto and Roast Vegetable Pasta Vegetarian Option Vegetable Moussaka To go with… Garlic bread To go with… Mixed Salad Green beans & Sweetcorn Pudding Fresh Fruit Salad Pudding Toffee Yoghurt Sp r i n g | WEEK FO UR

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