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FRIDAY

MENU 2013/2014. WEEKK STARTING. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. WEEK 1. BAKED FILLET OF FISH TOMATO SAUCE SAUTE POTATOES PEAS & SWEETCORN or MACARONI CHEESE PEAS & SWEETCORN PANCAKES WITH LEMON. ROAST CHICKEN SEASONING or VEGETABLE NUT ROAST ROAST POTATOES

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FRIDAY

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  1. MENU 2013/2014 WEEKK STARTING MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY WEEK 1 BAKED FILLET OF FISH TOMATO SAUCE SAUTE POTATOES PEAS & SWEETCORN or MACARONI CHEESE PEAS & SWEETCORN PANCAKES WITH LEMON ROAST CHICKEN SEASONING or VEGETABLE NUT ROAST ROAST POTATOES SEASONAL VEGETABLES APPLE PIE & CUSTARD INDIVIDUAL SAUSAGE TOAD IN THE HOLE or VEGETARIAN SAUSAGE TOAD IN THE HOLE MASH POTATOES CABBAGE & GRAVY SELECTION OF ICE CREAM STICKY BBQ PORK WRAP or STICKY BBQ VEGETABLE WRAP POTATO WEDGES PEAS & CARROTS FLAPJACK FISH FINGERS or CHEESE & ONION PASTY CHIPS PEAS / BEANS JAM SPONGE & CUSTARD 9th SEP 30th SEP 21st OCT 18th NOV 9th DEC 13th JAN 3rd FEB FISH FINGERS or TOMATO & MOZZARELLA PASTA BAKE CHIPS & PEAS/BEANS RICE KRISPIES CRACKNEL WEEK 2 ROAST LOIN PORK SEASONING APPLE SAUCE or SWEET PEPPER QUICHE ROAST POTATOES SEASONAL VEGETABLES FRUIT CRUMBLE & CREAM HAND MADE 100% BEEF BURGER or VEGETABLE BURGER POTATO WEDGES & SALAD JAM TART & CUSTARD CHICKEN NUGGETS SWEET & SOUR SAUCE or VEGETARIAN NUGGETS SWEET & SOUR SAUCE SAVOURY RICE CHOCOLATE CIP MOUSSE BEEF & VEGETABLE BOLOGNAISE or VEGETABLE BOLOGNAISE SPAGHETTI GARLIC BREAD LEMON SPONGE PUDDING 16th SEP 7th OCT 4th NOV 25th NOV 16th DEC 20th JAN 10th FEB HAM PIZZA or CHEESE & TOMATO PIZZA CARROT & CUCUMBER SALAD CARAMEL SHORTBREAD BA P ESCALOPE OF CHICKEN BREAST or MIXED VEGETABLE PASTA BAKE BOILED POTATOES GREEN BEANS CHOCOLATE SPONGE CHOCOLATE SAUCE ROAST TURKEY SEASONING CRANBERRY SAUCE or ROOT VEGETABLE & COUS COUS CAKE ROAST POTATOES ROAST MIXED VEGETABLES SYRUP SPONGE & CUSTARD WEEK 3 FISH FINGERS CHIPS & PEAS/BEANS or STIR FRIED VEGETABLES WITH RICE / CHIPS JELLY & ICE CREAM LOCAL PORK SAUSAGE HOT DOG or VEGETARIAN SAUSAGE HOT DOG BAKED HASH BROWNS BAKED BEANS CHOCOLATE BROWNIE 23rd SEP 14th OCT 11th NOV 2nd DEC 6th JAN 27th JAN THE VEGETARIAN CHOICE IS AVAILABLE TO ALL CHILDREN AVAILABLE EVERY DAY: FRESH BREAD, JACKET POTATOES WITH CHEESE/BEANS/TUNA/BUTTER, CARROT & CUCUMBER STICKS, WE USE LOCALLY SOURCED MEAT, FRUIT & VEGETABLES, ALL FISH IS MARINE STEWARDSHIP COUNCIL APPROVED CATERING

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