Microdosing Psilocybin In Canada | Buy Microdose Capsulesmicrodose mushrooms

1. WHAT SHOULD BE CONSIDERED IN MICRODOSE MUSHROOM TO BE COLLECTED? • In general, staying away from lamellar mushrooms with WHITE caps on both the top and bottom of the cap, or BROWN on both the top and bottom of the cap, almost halves the danger of poisonous mushrooms. • Avoid picking mushrooms with the tip of the stem (foot) in a sheath (bowl) like a bag. • The deadly poisonous white fly agaric º amanita verna (phalloides) is such a mushroom and can easily be confused with champinion, the white, delicious cultivated mushroom sold everywhere. *Be very careful. This is one of the most important causes of mushroom poisoning. (90–95%) *In fact, it is very easy for those who know to distinguish them from each other. If you make the cap of the mushroom upside down and look under it, you will see that the lamellae of the microdosemushrooms are black and the lamellae of the poisonous mushroom are white. • If the lamellae of the champignons are not visible, then you will need to tear off the white cotton-like membrane covering the lamellae with your hands. • Do not collect mushrooms (Cortinarius = Spider Mushrooms) with fine threads on the rim of his hat, they contain lethal ones.

2. *Before the young developmental stage, when the hat is not yet opened, these filaments very often form a membrane that attaches the hat to the handle, like a spider web. • *In addition, this species, which has close to a hundred varieties, is also very few in number. • As a rule, avoid mushrooms with a burning taste and/or unpleasant smell. • Do not collect moldy or rotten mushrooms, let them stay. • Also, do not collect heavily infested mushrooms. • Avoid sponge-bottom fungi with RED pips or foot vascular networks. • Do not collect egg mushrooms and smoke mushrooms if their meat is yellowed and/or wet. • It is very difficult, often impossible, to distinguish between the types of brittle and milkless lamellar mushrooms (russula). In this case, the "taste test" method is used to determine whether a russula mushroom is edible. *However, since this method can only be applied to "russula" type microdose mushrooms, it must first be determined that the mushroom is "russula" type. *After this is determined, a very small piece of the lamella under the mushroom cap is taken and touched to the tip of the tongue to determine whether the mushroom is edible or not. *If the mushroom is inedible or poisonous, it will burn the mouth immediately or after a short time. If it doesn't burn, the mushroom is safe and edible.