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Mycia. 6. Kroków. Rąk. Dłoń do dłoni. Wierzchy dłoni. Między palcami. Koniuszki palców. Spody palców. Kciuki. Races. Yeast. Pour the contents of cup B into graduated cylinder B until it reaches about 30ml. Record the exact height of the dough in each.
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Mycia 6 Kroków Rąk Dłoń do dłoni Wierzchy dłoni Między palcami Koniuszki palców Spody palców Kciuki
Races Yeast Pour the contents of cup B into graduatedcylinder Buntil it reaches about 30ml Record the exact height of the dough in each Placeboth measuring cylinders into abasinof hot water Measurethe height of the dough every 5minutesfor 30 minutes