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Restaurant Security Guard Services

In general, red meat goes in hand in hand with a full-flavoured dark sauce. For example, a beef fillet can be cooked to perfection simply by pan-frying in butter and joined afterwards by a pepper, stroganoff or red wine sauce. Meat stews often use a demi-glace or brown sauce; in a beef bourguignon for instance. However, some grilled meat, such as beef tenderloin, is complemented by a Bu00e9arnaise or other hollandaise-based sauces too.

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Restaurant Security Guard Services

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