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Maf é Senegalese peanut stew - PowerPoint PPT Presentation


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Maf é Senegalese peanut stew. Ingredients. Yucca roots. Habanero peppers. Marinate the meat with vinegar, salt, and pepper Let sit for 30 minutes Heat the oil in a large pot over medium-high flame Add the meat and garlic, cover,and cook until all the liquid evaporates.

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Mafé

Senegalese peanut stew



Yucca roots

Habanero peppers





  • Add the squash pieces

  • Simmer for another 10 minutes

  • The stew is ready when the vegetables are tender

  • and peanut oil rises at the surface

  • Adjust seasoning



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