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GRILLED CHICKEN WINGS. GRILLED CHICKEN WINGS. VOCBULARY. INGREDIENTS. INGREDIENTS TO MARINATE WINGS. 1/2 cup soy sauce 1/2 cup Italian-style salad dressing 3 pounds chicken wings, cut apart at joints, wing tips discarded. INGREDIENTS FOR SAUCE. INGREDIENTS FOR SAUCE.

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slide1

GRILLED CHICKEN WINGS

GRILLED CHICKEN WINGS

slide3

INGREDIENTS

INGREDIENTS TO MARINATE WINGS

  • 1/2 cup soy sauce
  • 1/2 cup Italian-style salad dressing
  • 3 pounds chicken wings, cut apart at joints, wing tips discarded
slide4

INGREDIENTS FOR SAUCE

INGREDIENTS FOR SAUCE

  • 1/4 cup butter
  • 1 teaspoon soy sauce
  • 1/4 cup hot pepper sauce.
slide5

MARINATE

MARINATION OF WINGS

  • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a
  • large, zip-top bag.
  • Close bag and refrigerate 4 hours to overnight.
  • Preheat an outdoor grill for medium heat.
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METHOD FOR SAUCE

METHOD FOR SAUCE

  • In a small saucepan, melt the butter.
  • Stir in the 1 teaspoon soy sauce and the hot pepper sauce.
  • Turn off heat and reserve.
  • Remove the chicken wings from the marinade and pat dry.
  • Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
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SERVE

SERVE

  • Place grilled wings in a large bowl.
  • Pour the sauce over wings; toss to mix well.
  • AND