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FASE PRODUKSI. PERALATAN TEMPAT PAKAN & MINUM SARANG. BANGUNAN KANDANG : Lokasi, Lebar dan Arah VENTILASI TEMPERATUR & KELEMBABAN KEPADATAN PEMBERIAN CAHAYA. PERSYARATAN KANDANG. MASH & LIMITED GRAIN ALL MASH PELLET CRUMBLE. RANSUM. SISTEM LITTER  SARANG. SISTEM CAGE

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Presentation Transcript
persyaratan kandang
PERALATAN

TEMPAT PAKAN & MINUM

SARANG

BANGUNAN KANDANG : Lokasi, Lebar dan Arah

VENTILASI

TEMPERATUR & KELEMBABAN

KEPADATAN

PEMBERIAN CAHAYA

PERSYARATAN KANDANG
ransum
MASH & LIMITED GRAIN

ALL MASH

PELLET

CRUMBLE

RANSUM
sistem pemeliharaan
SISTEM LITTER

 SARANG

SISTEM CAGE

MORTALITAS RENDAH

MUDAH, TELUR BERSIH,

CULLING MUDAH, COCCIDIOSIS DICEGAH, TENAGA SEDIKIT, SIFAT MENGERAM RENDAH

SISTEM PEMELIHARAAN
pencegahan penyakit
PENCEGAHAN PENYAKIT
  • KEBERSIHAN SEKITAR KANDANG
  • MENCEGAH BURUNG/HEWAN LIAR MASUK
  • MUTU RANSUM & AIR BAIK
  • VAKSINASI
menghitung produksi telur
DEWASA KELAMIN (SEXUAL MATURITY)

MULAI PRODUKSI

CLUTCH SIZE

INTERVAL

PAUSE

HEN DAY

HEN HOUSE

MENGHITUNG PRODUKSI TELUR
contoh soal
CONTOH SOAL

BILA SEORANG PETERNAK MULAI MEMELIHARA AYAM PETELUR SEBANYAK 100 EKOR DAN JUMLAH TELUR YANG DIHASILKAN SEBANYAK 2600 BUTIR. PADA TANGGAL 11 JUNI AYAM MATI SATU EKOR, TANGGAL 20 JUNI MATI DUA EKOR. HITUNG HEN DAY DAN HEN PRODUCTION