1 / 3

Gluten-free Food and Beverages Market

The Asia-Pacific gluten-free food and beverages market size is projected to register a substantial CAGR during the forecast period, 2021u20132028. The growth of the market is attributed to large number of celiac disease patients in Asia-Pacific.

Download Presentation

Gluten-free Food and Beverages Market

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Asia-Pacific Gluten-free Food and Beverages Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast TheAsia-Pacific gluten-free food and beverages market size is projected to register a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to large number of celiac disease patients in Asia-Pacific. Gluten is a protein that can be found in wheat, barley, rye, and triticale, among other cereals (crossbreed). Its primary function is to provide elasticity to the dough, which is then utilized to create a range of products by imparting a chewy texture and maintaining the product's form. The Covid-19 pandemic affected the demand and supply of Asia-Pacific gluten-free food and beverages market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period. Market Trends, Drivers, Restraints, and Opportunities Rising disposable incomes is estimated to fuelthe market during the forecast period. Shifting preference towards processed meals in countries like India and China are key factor propelling the market in the coming years. Gluten-free items are deficient in dietary fiber, resulting in constipation and other digestive system problems are expected to hamper the market growth. Lack of awareness act as major challenge that can hinder the market during the forecast period. R&D investment and technological advancement is anticipated to create lucrative opportunities for the market players.     

  2. Sample - https://growthmarketreports.com/request-sample/1793 Market Segment Insights The bakery products segment is projected to hold a major market share In terms of product type, the Asia-Pacific gluten-free food and beverages market is fragmented into bakery products, meat & meat substitute, dairy & dairy substitute, sauces, dressing & seasonings, frozen desserts, beverages, and others. The bakery products segment is expected to represent a key share of the market during the forecast period. Gluten-free bread goods are becoming increasingly popular, especially in industrialized countries. Bread, rolls, buns, cakes, cookies, crackers, wafers, biscuits, and baking mixes & flours are all part of the bakery products. People are moving and embracing gluten-free dietary habits on a broad scale, owing to the additional health benefits they provide beyond celiac disease prevention and treatment. Bakery is one of the food product categories where wheat flour is consumed in significant quantities as a raw material for binding or manufacturing of a variety of goods. Australia is expected to dominate the market On the basis of geography, the Asia-Pacific gluten-free food and beverages market is classified as China, Japan, India, Thailand, Vietnam, Australia, and Rest of Asia-Pacific. The market of Australia is anticipated to dominate the market during the forecast period. Growing consumer awareness and increasing number of Australians opting to exclude certain food components from their diets, such as gluten, dairy, or meat, are pushing IT-based packaging improvements on gluten-free goods. Gluten-free foods and beverages are becoming more common in Australia, where they were once regarded specialist items. They are being consumed by consumers not just to avoid unpleasant symptoms such as gastrointestinal (bloating, wind, and stomach cramps) and fatigue/tiredness, but also to preserve a general impression of improved health. Inquiry- https://growthmarketreports.com/enquiry-before-buying/1793 Competitive Landscape Key players competing in the Asia-Pacific gluten-free food and beverages market include PepsiCo Inc., Nestle, Conagra Brands Inc., and General Mills Inc. Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares. About Growth Market Reports: GMR provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Industry Intelligence Solutions”. GMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain. Our key analysis segments, though not restricted to the same, include market entry strategies, market size estimations, market trend analysis, market

  3. opportunity analysis, market threat analysis, market growth/fall forecasting, primary interviews, secondary research & consumer surveys. Contact: Growth Market Reports Phone: +1 909 414 1393 Email: sales@growthmarketreports.com Web: https://growthmarketreports.com Follow Us: LinkedIn | Twitter

More Related