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Portreath Surf Life Saving Club. Kitchen Policy and protocol. Kitchen use policy. Policy shows that we have considered food safety legislation!. Induction and recording.
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Portreath Surf Life Saving Club Kitchen Policy and protocol
Kitchen use policy Policy shows that we have considered food safety legislation!
Induction and recording • Food safety guidelines will be adhered to at all times by volunteers to ensure the safety and well-being of club members and the general public. • Volunteers are required to have read; asked appropriate questions; and understood the information contained within the Food Standards Agency: Safer food, better business for caterers folder as part of induction training – copies can be made available for this purpose, please ask an executive committee member. • Volunteers will have a guided explanation of general kitchen use and storage from a nominated executive committee member before commencement of food preparation. • Volunteers are required to sign the relevant forms within folder under ‘staff training’ when they have received basic induction training. • Volunteers with Food Safety Qualifications will provide a copy of their certificate for inclusion in folder. • Diary entries; cleaning schedule; ordering of foodstuffs; delivery and recording of suppliers will be overseen by club operations manager. • The responsible person opening the kitchen on each session is required to complete opening and closing checks and must complete diary entry for that day.
Operational conditions • Food safety guidelines will be adhered to at all times by volunteers to ensure the safety and well-being of club members and the general public. • Volunteers should not enter kitchen if suffering from vomiting or diarrhoea (48 hours exclusion please). • All volunteers must wash hands before starting to work with food; wear an apron if handling unwrapped food; be clean and tidy; remove outside clothing or coats; take off jewellery and watches; and tie hair back if appropriate. • There will be no smoking in the kitchen area. • There will be no eating in kitchen area. • Volunteers must avoid touching face, coughing or sneezing over food. • All cuts must be covered with brightly coloured waterproof dressings. • No young people under the age of 16 years in kitchen. • No animals in kitchen. • Volunteers must leave kitchen in tidy and clean condition which is ready for next session.
Kitchen protocols Protocol shows we are endeavouring to follow food safety legislation
