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Orange Blossom Water Cream Cake Recipe

A delicious cake recipe using orange blossom water, cream, and a hint of vanilla. Easy to make and perfect for any occasion. Enjoy a slice of this delectable dessert!

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Orange Blossom Water Cream Cake Recipe

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  1. INGREDIENTS Water cream orange blossom water butter salt eggs vanilla sugar flour yolk sugar

  2. INGREDIENTS Water cream orange blossom water Butter/ butter salt /salz eggs / eigs vanilla sugar / vanillezucker flour /mehl Yolk/ eigelb sugar/ zucker

  3. Match the ingredients with their measures *tbsp = tablespoonful 1 glass ● ● butter 12 lumps ● ●water 150g ● ●orange blossom water 3+1 yolk ● ●vanilla sugar 60 g ● ●sugar 1bag(=sachet) ● ● flour 4tbsp ● ● cream 1 small tin (=pot) ● ●salt 1 pinch ● ●eggs

  4. UTENSILS

  5. Method Preheat oven to mark 7

  6. Put water, orange blossom water, butter, sugar and salt into a saucepan.

  7. Heat till boiling.

  8. - Remove from the heat • , - Quickly sieve the flour into the pan and whisk together with the liquid ingredients.- - Keep stirring until the paste clumps together in a smooth ball.

  9. Add eggs one at a time beating well ( 2 minutes each)

  10. then add cream ( ¾ pot)

  11. Put the paste into a pie plate.

  12. In a bowl, mix yolk, vanilla sugar and 1 tbsp cream

  13. Top the dough with this mixture DON’T FORGET THE CHARM!!!

  14. Put the dough into oven and bake for 30 minutes.

  15. Enjoy your cake!

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