Download
1 / 1
0 likes | 2 Views
Do you know the leading causes of foodborne illnesses? Poor hygiene? Poor storage? Undercooked food? Cross-contamination? All these factors are responsible for incurring major risks in the food safety domain, thus warranting proper training.
E N D
6 Steps to Avoid Foodborne Illness Food safety is of utmost importance to prevent foodborne illnesses. Follow these simple but important steps to be able to keep food safe and save yourself and others from health risks. 1. Wash your hands well and often. One should always wash their hands before handling any food to prevent the bacteria from being transferred into the food. 2. Separate raw food from cooked foods. This ensures cross-contamination is removed. 3. For instance, even temperature storage below 5 degrees Celsius would help preserve perishable items. 4. Cooking alone does not assure safety because harmful pathogens disappear at a specific temperature. When cooked properly, food can be ingested safely. 5. It is also important to reheat, at least at 75 degrees centigrade, to kill any existing bacteria from storage. 6. Another consideration would be the periodic checking to observe expiry of food items and be cognizant of the dates. Hence, by mastering these food safety practices, you would contribute to a healthier lifestyle while battling foodborne diseases. digitalia certifications offers HACCP training to help individuals build a career in food safety management. To learn more about international food safety training in Kerala, For more information, call 984 66 400 50 Visit https://digitaliacertifications.com/ or email info@digitaliacertifications.com.
