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functional foods and nutraceuticals

Guires FRL offers end-to-end nutraceuticals & supplement contract R&D product innovation & manufacturing solutions to companies worldwide.<br><br>Visit Now >> https://www.foodresearchlab.com/what-we-do/new-product-development-service/nutraceutical-product-development-solutions/<br><br>For Enquiry <br>United Kingdom: 44 u2013 161 818 4656<br>India: 91 9566299022<br>info@foodresearchlab.com<br>

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functional foods and nutraceuticals

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  1. Nanofabricationtechnologyfor nutraceuticals New Technologies Report Date:22thNovember,2023 www.foodresearchlab.com| Info@foodresearchlab.com AUnitofGuires©2023

  2. The near-atomic manipulation of matter to produce new materials, structures, and devices is known as nanotechnology.Themethodpromisesadvancementsinscienceacrossdomains,including manufacturing,consumergoods,energy,materials,andmedicine. Nanotechnologyisapromisingandfast-growingfieldinfood,beverageandnutraceuticalindustries. With an ever-increasing demand for products with health benefits, nutraceuticals are becoming popular. Nutraceuticals contain several bioactive compounds that are susceptible to degradation during handling andprocessing. Nanotechnology,ornanofabricationofbioactivecompoundswithbetterdeliverystrategiestoimprovethe efficacyandstabilityofthenutraceuticals. INTRODUCTION www.foodresearchlab.com| Info@foodresearchlab.com AUnitofGuires©2023

  3. Advances in Nano-formulation processes reduce the limitations of bioactive molecules such as bioavailability, specificity, and solubility. This provides new insights into the discovery of novel materials,whichareprimarilysuitableforvariousbiomedicalapplications. Nanofabricationfornutraceuticals: www.foodresearchlab.com| Info@foodresearchlab.com AUnitofGuires©2023

  4. Enhancedsolubility,stability,bioavailabilityandefficacyofnutraceticalswithencapsulationofEnhancedsolubility,stability,bioavailabilityandefficacyofnutraceticalswithencapsulationof nutraceuticalsbynanoparticles. Advantages: One of the effective methods has been encapsulation with the “generally recognized as safe” (GRAS)nanomaterialswhichpromotesustainedreleaseofthefunctionalingredientsofthe nutraceuticalsinthebody,simultaneouslyalsoincreasingtheirnutritionalqualityandstability Nanoemulsionsareextremelysmall,transparent ortranslucentdropletemulsions.Thesizeofthe dropletsvariesfrom50to200nmwhichmakesiteasierforabsorption. www.foodresearchlab.com| Info@foodresearchlab.com AUnitofGuires©2023

  5. ThemainconcernabouthumanexposuretonanoparticlesisthattheycanenterthebodythroughThemainconcernabouthumanexposuretonanoparticlesisthattheycanenterthebodythrough several mechanisms such as digestion, inhalation, or skin absorption. Nanoparticles may enter the circulation after absorption and settle in various organs such as the brain, or they may provoke immunologicalreactions. Disadvantages: Nanomaterialshaveuniquequalities,suchasalargesurfacearea,whichmakesthemmorechemically active than bulk materials, allowing them to engage in the majority of biological reactions that might bedamagingtohumanhealthortheenvironment. www.foodresearchlab.com| Info@foodresearchlab.com AUnitofGuires©2023

  6. Carbohydrate/PolysaccharidesDeliverySystems Protein-BasedDeliverySystems Lipid-BasedNanoDeliverySystems Nanoemulsions Nanoliposomes NanostructuredLipidCarrier Nanogels[1] Differentdeliverysystemwithnanotechnology: www.foodresearchlab.com| Info@foodresearchlab.com AUnitofGuires©2023

  7. 1.https://www.mdpi.com/2306-5354/9/9/478 REFERENCES www.foodresearchlab.com| Info@foodresearchlab.com AUnitofGuires©2023

  8. THANK YOU www.foodresearchlab.com| Info@foodresearchlab.com AUnitofGuires©2023

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