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In an age where digital interactions often replace face-to-face conversations, high tea offers a refreshing break, allowing people to slow down and connect on a deeper level. In recent times, the tradition of high tea has witnessed a resurgence. In this article, we'll explore why a high tea gathering is superior to a normal gathering and its benefits thereof.
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High Tea Time: A Timeless Tradition for Building Social Bonds In an age where digital interactions often replace face-to-face conversations, high tea offers a refreshing break, allowing people to slow down and connect on a deeper level. In recent times, the tradition of high tea has witnessed a resurgence. In this article, we'll explore why a high tea gathering is superior to a normal gathering and its benefits thereof. The Tradition of High Tea High tea, often mistakenly equated with afternoon tea, has its roots in the working-class traditions of 19th-century Britain. Originally, it was a hearty meal served at the end of the working day to relax, rewind, and connect with the family. However, it soon evolved into a sophisticated affair enjoyed by the upper class with sandwiches, scones and assortments of tea. High Tea as a Social Event The high tea ceremony is a social event that can be traced back to Jane Austen's works. In the novel Pride and Prejudice, we witness high tea as a common occurrence in Mr Bennet's household, and most social conversations occur during that time. Sharing, serving, and sipping on a hot cup of Earl Grey on a good evening helps foster social and spiritual connection among the attendees. The ambience plays a crucial role as well. The choice
of place, teacups, and flowers help create a perfect ambience and provide visual and aesthetic comfort. Modern High Tea: Expert Insights Organising a high tea event, especially a corporate one, can be more challenging than it seems, which is why it is recommended to seek expert advice or professional catering services. One such expert is FoodByWayne, a renowned catering company in Sydney known for its exquisite high tea offerings. Their menu, priced at $65 per person (with a minimum of 20 guests), provides a delightful mix of savoury and sweet treats that capture the essence of a traditional high tea while introducing modern culinary twists. Their menu includes: • Vegetable and feta frittatas topped with roasted eggplant • Smoked salmon crepes with crème fraîche and salmon roe • Triple-decker ribbon sandwich fingers • Peking duck tartlets • Petite wagyu and cheeseburgers with tomato chutney • Scones with Chantilly cream and raspberry jam • Mini chocolate mousse cups • Macaroons • Assorted tarts and homemade cupcakes This carefully curated selection balances traditional elements, like scones and sandwiches, with innovative offerings like Peking duck tartlets and Wagyu burgers. It exemplifies how modern catering Sydney can honour tradition while incorporating fresh, contemporary ideas. FoodByWayne also offers an optional espresso coffee service for an additional $6 per person, complete with cups, saucers, spoons, sugar, and milk jugs. This attention to detail ensures a complete and luxurious high tea experience, catering company Sydney to the tastes and preferences of a modern audience. The author is a seasoned professional working at a leading catering service in Sydney, specializing in corporate events and high-end catering solutions. With years of experience, they frequently share insights on event planning and culinary trends. Visit https://FoodByWayne.com for more information.
