10 Things to Know about Indian Spices and Masala | Fnbbasket

1. 10 Things to Know about Indian Spices and Masala — Fnbbasket There was a time when India along with many Asian countries used to export spices to Europe. Many western countries visit India for the trading of spices. There we have a variety of spices used in India, some are in their raw form and some are in dry form. Either you oil to fry or dry roast the spices, you have to make a perfect balance of these in the Indian dish. Fnbbasket is a place where you find Indian spices in Germany. There are 10 essential spices without them no Indian kitchen exist – Cardamom: In Indian among all Indian spices, cardamom is one of the most expensive spices in the world. It is expensive because of its hand-harvested. There we have two different varieties

2. of cardamom that we use in cooking — green cardamom and black cardamom. Indians love green cardamom for its beautiful sweet smell and flavour, so they use it in everything from biryani to chai. Black cardamom has a smoky and powerful flavour and hence it is less used. And you will easily get all these spices online in Germany. Saffron:Saffron is more expensive then gold, it has beautiful honey and sweet flavour, which is perfect for balancing the strong spicy flavours of Indian cooking. Saffron is basically added with water and warm milk for its strong taste and aroma. Always go for the saffron that has a deep colour, that is called pure saffron. Cinnamon:Fnbbasket is the one which let you taste the flavour of Indian spices in Germany. Cinnamon has a subtle sweet taste and a woody aroma. A pinch of cinnamon powder can change the taste of the entire desert, and cinnamon does not add any flavour. It comes with a lot of health benefits like lowering blood pressure and preventing cancer comes from the bark of an evergreen tree used to give both an aroma and taste to a dish. It is generally used in pulao, biryani. Asafoetida:Asafoetida is another Indian spice that has a strong tungent flavour. It is added to a variety of Indian dishes. Some people say it smells terrible, but is merely strong. In order to use this spice, you will have to add it to hot oil before adding anything else. Asafoetida is used in a variety of Indian snacks like kachori and more. Turmeric:Turmeric is also known as Haldi and it belongs to the family of ginger. It is the most common spices used in Indian dishes. Turmeric is added to every Indian dishes apart from steamed rice. Its flavour is subtle and more than flavour its real contribution is its health benefits and colour to the dishes. Typically for the dish of four, use only a teaspoon. It has antiseptic

3. qualities. Turmeric added to warm milk can help relieve cough. It is added to milk that improves skin health. Cumin: It is also one of the most common spices used in curries, dal, vegetables and more. It can be used either as seeds or fine ground powder. Cumin is an aromatic spices with warm and earthy tones. And the fine ground powder is basically toasted so at the time of toasting, be very careful because it burns easily. Fnbbasket delivers all the product spices online in Germany. Coriander:Another common spice that is found in Indian kitchens. It is basically used in two forms — as a green vegetable to garnish dishes and as a powder of dry seeds. Ground coriander is a commonly used Indian spice in Germany, it’s a key factor in garam masala. Its citrusy flavour and sweet tangy taste make it special. Garam Masala:To make dishes more rich in taste, it’s the main ingredient in Indian dishes, especially in Chana Masala. Garam Masala is fantastic for adding to sauces. It is actually a combination of spices including pepper, cinnamon, nutmeg, cardamom, cumin, coriander, Indian bay and some more spices. Amchoor:It is also known as Mango powder. If you want to add sour flavour to your dish, amchoor is the key. A teaspoon of amchoor adds about half a lemon of sourness. Since this powder consists of dried mango, so it adds little sweetness to the dishes as well. Chilli:Chilli is basically the very first Indian spice that most of the people of this world think about coming to Indian dishes. Red Chilli powder is made with the seeds of red seeds. There we have different varieties of chilli powder, depending upon their color and spiciness. It is very hot and should be used in a small quantity.

4. Indian cuisine is adored all over the world. Use all the spices in definite proportion to make your dishes awful. In Germany, you won’t miss the flavour of India because there you have Indian & Asian Grocery Store in Germany. Reference Url:https://fnbbasketgrocery.medium.com/bfdgbgf-491cbfa3c0f4