Why is food preservation important- Fmtmagazine

1. +918130603114   info@fmtmagazine.in S ubscribe Now Download magazine 0 Items        NEWS & UPDATES PROCESSING PACKAGING INGREDIENTS INTERVIEW3 BUYER’S GUIDE FOOD SAFETY3 LATEST EVENT MARKETING U U Importance of Food Processing and Preservation News & Updates UFlex showcases pioneering expertise and success in building circularity in multi-layered plastics by Food Marketing Technology | Dec 7, 2021 | FMT Blogs | 0 comments Star Impex Beverage Launches CANCRO Cargill Announces Acquisition of Owensboro Grain Company Ingredion Taps into Tastes, Textures and Trends at FIE 2022 FSSAI Issues Direction for Re- Operationalisation of licensing Norms 61 Shares Share Share Tweet Email Share Lot of Opportunity for Innovations in food Processing, CII Meet Told Importance of food processing Industry in India HRAWI conducts its latest FSSAI’s FoSTaC programme in Goa Food processing is the transformation of raw ingredients into food products that can be eaten by physical or chemical means. Food preservation slows or stops food spoilage by various methods, including drying, freezing, pickling, and irradiation. Veg Surprise Burger makes a comeback to McDonald’s India – North and East menu Food processing and preservation bene?ts include increased food safety, improved nutrition, longer shelf life, and increased economic opportunities. Food processing is any method used to process food to reduce the number of undesired microorganisms and improve its stability and safety margins to make it more suitable for human consumption. Harajuku Tokyo Café Brings a New Range of Boba Tea! It includes any physical process, chemical process, or a combination of the two that changes the physical characteristics of food to make it safer or more convenient to use. Processing also improves palatability and appearance. CASMB Conducts Awareness Programme on ZED Certi?cation for MSMEs   Scope and Importance of Food Processing The scope and importance of food processing are vast, with many di?erent methods used to achieve di?erent results. Food can be processed and preserved in many ways, including canning, freezing, dehydration, pickling, and irradiation. The most common method of food processing is probably cooking, which prepares food for consumption in various ways. Cooking can be done at home or in a commercial setting, such as a restaurant or factory. Food processing and preservation can be de?ned as all the activities and operations required for converting raw agricultural produce into safe and nutritious food products. Food processing and preservation are necessary to ensure access to safe, wholesome, and palatable foods at reasonable costs. Food processing enhances the shelf life of food through various ways such as microorganism control, low- temperature storage, dehydration, and removal of oxygen. It also alters the texture, ?avour, and nutritional value of food products to appeal to consumers. Privacy - Terms

2. The food processing industry is an important part of the Indian economy. It accounts for about 10% of India’s GDP and employs around 15 million people. The sector is multiplying and is estimated to reach a value of Rs. 2,58,000 crore by 2022. There are many opportunities for investment in the food processing sector, and it o?ers good returns on investment. The food processing industry in India is facing several challenges such as lack of adequate infrastructure, shortage of skilled workforce, inadequate access to ?nance and raw materials, high cost of energy, lack of proper storage facilities, and poor market exposure. The food processing industry has a crucial role to play in the development of India’s economy. The sector needs to be integrated into the country’s strategy for inclusive growth by creating an enabling environment that would encourage investments in infrastructure, research, innovation, and technology upgradation. The government should also provide incentives for developing the food processing industry and create awareness about the importance of processed foods. We can only hope to see the sector multiply and contribute to India’s economic development. For more information about Food and Beverage Marketing Services, click here. Get connected with us on LinkedIn – https://www.linkedin.com/company/food-marketing-technology- magazine-india/   Jan Edition Feb Edition March Edition Download Now Download Now Download Now Submit a Comment Your email address will not be published. Required ?elds are marked * Comment * Name Email Website Save my name, email, and website in this browser for the next time I comment. Submit Comment Our Location Popular Link Privacy - Terms

3. Industry Insight Interview Buyer’s Guide Drink Asia Processing Latest Event FMT Blogs Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More Food Marketing Technology D-40, Hosiery Complex, Noida Phase 2 Noida – 201305 Email: info@fmtmagazine.in Landline- +91-120-4559756 Mobile- +91-8130603114       Subscribe Now © F ood M a r k e t i n g Te c h n ol og y 2 02 0 Privacy - Terms