1 / 3

How To Vacuum Pack Cooked Food - Fmtmagazine

One of the methods of packaging or increasing the shelf life of food products is Vacuum Packaging. The product is placed in an airtight pack

fmtmagazine
Download Presentation

How To Vacuum Pack Cooked Food - Fmtmagazine

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. +918130603114info@fmtmagazine.inSubscribeNowDownloadmagazine0Items+918130603114info@fmtmagazine.inSubscribeNowDownloadmagazine0Items NEWS&UPDATESPROCESSINGPACKAGINGINGREDIENTSINTERVIEW3BUYER’SGUIDEFOODSAFETY3LATESTEVENTMARKETING U ImportanceofFoodProcessingandPreservation byFoodMarketingTechnology|Dec7,2021|FMTBlogs|0comments News&Updates UFlexshowcasespioneering expertise and success in building circularityin multi-layered plastics Star Impex Beverage Launches CANCRO Cargill Announces Acquisition of OwensboroGrain Company Ingredion Taps into Tastes, Textures andTrendsatFIE2022 FSSAI Issues Direction for Re- Operationalisationoflicensing Norms 61 Shares Share Share Tweet Email Share Lot of Opportunity for Innovations in food Processing, CIIMeet Told ImportanceoffoodprocessingIndustryinIndia Foodprocessingisthe transformationofrawingredients intofoodproducts thatcan beeaten byphysicalor chemicalmeans. Foodpreservationslowsorstopsfoodspoilage byvariousmethods,includingdrying,freezing, pickling,and irradiation. HRAWI conductsits latestFSSAI’s FoSTaCprogrammeinGoa Veg Surprise Burger makes a comebacktoMcDonald’sIndia– NorthandEastmenu Foodprocessingandpreservationbenefits include increasedfoodsafety,improvednutrition,longershelflife,and increased economic opportunities. Foodprocessingis anymethodusedtoprocessfoodtoreducethenumberof undesired microorganismsand improve itsstabilityand safetymarginstomakeitmore suitable forhumanconsumption. HarajukuTokyoCaféBringsaNew RangeofBobaTea! It includes any physical process, chemical process, or a combination of the two that changes the physical characteristics of food to make it safer or more convenient to use. Processing also improves palatability and appearance. CASMB Conducts Awareness Programme on ZED Certification for MSMEs ScopeandImportanceofFoodProcessing The scope and importance of food processing are vast, with many different methods used to achieve different results. Foodcan beprocessed and preserved in manyways,includingcanning,freezing,dehydration,pickling, andirradiation. The most commonmethodoffoodprocessingisprobablycooking,whichpreparesfoodforconsumptionin various ways.Cookingcan bedoneathomeorin a commercialsetting,suchasarestaurant orfactory. Foodprocessing andpreservationcan bedefinedasall theactivitiesand operations required forconverting raw agriculturalproduceintosafeand nutritious foodproducts.Foodprocessing and preservation arenecessaryto ensureaccess tosafe,wholesome, andpalatablefoodsatreasonablecosts. Foodprocessing enhancestheshelf life offoodthroughvariousways suchasmicroorganism control,low- temperaturestorage,dehydration,and removalofoxygen.Italsoalters thetexture,flavour, and nutritionalvalue offood products toappealtoconsumers. Privacy-Terms

  2. Thefoodprocessingindustryisan importantpartoftheIndian economy.Itaccountsfor about10% ofIndia’s GDP and employs around 15millionpeople. The sector is multiplying and is estimated to reach a value of Rs. 2,58,000 crore by 2022. There are many opportunitiesfor investmentin thefoodprocessingsector,and it offersgood returnsoninvestment. Thefoodprocessingindustryin India isfacingseveralchallenges such aslackofadequateinfrastructure, shortage ofskilledworkforce, inadequate accesstofinanceand rawmaterials,highcostofenergy,lackof proper storagefacilities,andpoor marketexposure. The foodprocessingindustryhas acrucialrole toplayin thedevelopmentofIndia’seconomy.The sectorneedsto be integrated into the country’s strategy for inclusive growth by creating an enabling environment that would encourageinvestments ininfrastructure, research,innovation,and technologyupgradation. The government should also provide incentives for developing the food processing industry and create awareness about the importance of processed foods. We can only hope to see the sector multiply and contribute to India’s economicdevelopment. Formoreinformation aboutFoodandBeverage MarketingServices,clickhere. GetconnectedwithusonLinkedIn– https://www.linkedin.com/company/food-marketing-technology- magazine-india/ JanEdition FebEdition MarchEdition DownloadNow DownloadNow DownloadNow SubmitaComment Youremail addresswillnotbepublished.Required fieldsaremarked* Comment* Name Email Website Savemyname,email, and website inthis browser forthenexttime Icomment. SubmitComment OurLocation PopularLink Privacy-Terms

  3. Welcome to Food Marketing & Technology magazine, India,anIndianeditionofaGermanpublication.Itisa comprehensivefoodandbeveragemagazine connectingsellerswithbuyersthroughinternational qualitycontents.Themagazinecovers theentire spectrumoffoodindustryincluding policymatters ReadMore FoodMarketingTechnology D-40,HosieryComplex,NoidaPhase2 Noida–201305 Email: info@fmtmagazine.in Landline-+91-120-4559756 Mobile-+91-8130603114  IndustryInsight Interview Buyer’sGuide DrinkAsia Processing Latest Event FMTBlogs SubscribeNow ©FoodMarketingTechnology2020 Privacy-Terms

More Related