Parts of the Egg. thick albumen thin albumen shell air cell yolk chalaza. Sizes of eggs. jumbo 30 oz. per doz. medium 21 oz. per doz. extra large 27 oz. per doz. small 18 oz. per doz. large 24 oz. per doz. peewee 15 oz. per doz.
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The color of the egg shell has no influence on nutritional values or
Most recipes are developed to use extra large eggs.