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Coffee has been one of the most loved beverages around the globe. It keeps dopamine high and gives a sense of active spirit. Specialty coffee roasters make the best personalised coffee cups, as per the coffee buff. These roasters are employed by brewers who wish to provide a customised experience to their customers. It brings a world of flavour and aroma together.
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Specialty Coffee Roasters: Key to Personalised Coffee Cup Coffee has been one of the most loved beverages around the globe. It keeps dopamine high and gives a sense of active spirit. Specialty coffee roasters make the best personalised coffee cups, as per the coffee buff. These roasters are employed by brewers who wish to provide a customised experience to their customers. It brings a world of flavour and aroma together. Imagine yourself being at the core of the entire story of your coffee cup, right from the coffee cherry to the brew. Every cup of coffee has a story to tell, and this story becomes fascinating with the use of speciality coffee roasters in Texas. © 2025, Figure 8 Coffee Purveyors
From Farm to Cup: An Enchanting Journey of Every Coffee Bean Speciality coffee roasters source cherries from the world's finest coffee plantations. This cherry is then processed after skilful harvest at optimum temperature and altitude. The processing of the bean is done using both modern and traditional methods to preserve the acidity, flavour, and aroma intact. Steps involved in the processing of the coffee bean; Processed bean comes from the fresh coffee cherries picked from the plants. 1. Drying of the bean: Coffee can be processed using two widely used methods- 1.The Dry Method: Under this method, freshly picked coffee cherries are spread out on clean, huge surfaces for drying purposes. Special precaution is taken to prevent them from getting moist at night. This method is continued for several weeks until the moisture content of the cherries drops to 11% or less. 2.The Wet Method: Under this method, the pulp of the freshly harvested cherries is removed using a water machine. The beans are separated by weight as they pass through water channels. They are passed through a series of rotating drums, which separate them by size. Now, this fermented bean is left with the parchment skin and is then dried under the sun or can be machine- dried in large tumblers. 2. Roasting the Coffee Bean: Roasting is the aromatic process in coffee bean processing. It transforms a green coffee bean into aromatic brown beans. Roasters are specialised machines with optimum temperatures, required to bake the coffee beans. Now, the coffee bean begins to change its colour from green to brown or black depending on the roasting © 2025, Figure 8 Coffee Purveyors
level. The oil locked inside the beans gets released during the process of pyrolysis, and gives a specific flavor and aroma of the coffee. After roasting, the beans are immediately cooled either by air or water. These beans are then grinded into powder to give us the perfect coffee brew. Specialty coffee roasters employed by fine coffee outlets stir a magic during the coffee roasting process. 3. Grinding the Coffee Beans: The desired aroma of the coffee depends on the grinding of the coffee bean. The length of time the grounds will be in contact with water determines the ideal grade of grind. Generally, the finer the grind, the more quickly the coffee should be prepared. The grind size of coffee beans decides the flavour profile of your coffee cup. Benefits of Specialty Coffee Roasters: Roasting is an art, and the Speciality coffee roasters are the artists. These can bring out the original flavour of every bean and provide a personalised aromatic experience to the coffee enthusiasts. These roasters use high-quality raw material sourced from the best farms to bring the unique local flavor of each region. The rawness and complex coffee flavours are derived using specialty coffee roasters. Specialty coffee roasters decide the roasting levels and methods to govern the flavour required by the coffee lover. Types of Roasting Methods used by Speciality Coffee Roasters: Specialty coffee roasters give the signature aromatic beans and turn them into a masterpiece. There are the following types of roasting used in the process 1.Light Roast: This type of roast is the most preferred by coffee enthusiasts who believe in the originality. It retains most of the bean’s original flavours. The resulting coffee taste is fruity, floral, with an herbal flavour. 2.Medium Roast: This roast is typically used for satisfying the taste buds of coffee lovers who like a balance between original green coffee beans and the acidity of roasted beans. Medium roast balances between coffee flavour, © 2025, Figure 8 Coffee Purveyors
aroma, caffeine content and acidity. It’s the most popular roast among specialty drinkers as it has a well-rounded coffee profile. 3.Medium-Dark Roast: This roast is loved by people who want their coffee cup full of caramel flavour. It has a slightly bolder taste with flavours of caramel, chocolate, and spice. The acidity is lower than the above roasts, and the resulting brew body is richer. 4.Dark Roast: Are you a strong-taste coffee addict? Specialty coffee roasters in Texas use this grade of roasting to provide an intense brew. In Dark roasting, the coffee bean is roasted for a longer duration. This results in a low- acidity bean with a deep brown/black colour and an oily and glossy surface. After the dark roasting process, you get a coffee that strikes the palate with a smoky and bittersweet flavour. Conclusion: The range of coffee flavours is wide and wild. Specialty coffee roasters give different flavours to every batch depending upon the type of roast-from light to dark. Get the flavor of fruits, or try sour, sweet, and very little bitterness, coffee cup. Specialty coffee roasters have it all. Contact Details - Website – www.figure8coffeepurveyors.com Location 1st: 1111 Chicon Street Austin Texas 78702 Location 2nd: 4631 Airport Blvd Austin Texas 78751 © 2025, Figure 8 Coffee Purveyors