Sheldrakes Luxury Afternoon Tea for Two - £40.00

1. Sheldrakes Offers LUXURY AFTERNOON TEA FOR TWO £40.00 Two complimentary glasses of Prosecco ‘Cappuccino Soup’, sandwich assortment, Selection of sweets Pot of either tea or freshly ground coffee with a mint chocolate (advanced booking required, at least 48 hours notice) MENU With its spectacular sunsets, seductive scenery and a relaxed friendly atmosphere to rival that of any Spanish bar or Greek taverna, Sheldrakes can transport you from the banks of the River Dee to the coast of the Mediterranean within moments of your arrival. Truly capturing the spirit of the Mediterranean, with ‘views to dine for’, Sheldrakes’ distinctive location and sumptuous food promise a memorable visit and put it in a class of its’ own. Sheldrakes Membership Scheme To join for exclusive offers please speak to a member of our Front of House Team Banks Road, Lower Heswall, Wirral CH60 9JS 0151 342 1556 For full terms and conditions visit www.sheldrakesrestaurant.co.uk Enquiries at bookings@sheldrakesrestaurant.co.uk www.sheldrakesrestaurant.co.uk

2. ARTISAN SANDWICHES  (Available until 17.30pm) Classic BLT Bacon, lettuce and tomato, mayonnaise, toasted ciabatta £6.50 Chargrilled Jerk Chicken Caribbean slaw and chargrilled flat bread £6.75 Fish Finger Sandwich Tartare sauce, gremolata and toasted bloomer £6.95 Tomato, Avocado and Feta Chargrilled flatbread £6.50 (Can be made suitable to vegans upon request) Paninis Roasted Mediterranean vegetable and mozzarella (v) Ham, cheese and red onion jam Philly cheese sandwich (slow roasted beef, Philadelphia cheese sauce) £6.75 SHARING PLATTERS The Greek Classic Meze Chargrilled pita bread, humus, tzatziki, Melitzanosalata, kopanisti, crudités   £14.50 (based on two people sharing) Sheldrakes Signature Seafood Platter Smoked salmon tartare, deep fried calamari, devilled white bait, smoked haddock and spring onion fish cakes, cold water prawns, pilpil king prawns, garlic buttered peeled prawns, herb crusted green lip mussels, aioli, tartare sauce, tomato jam Served with Mediterranean bread £19.95 (based on two people sharing) Sheldrakes Tapas Selection A selection of four tapas dishes freshly prepared £16.95 (based on two people sharing) Mediterranean Platter Selection of Charcuterie, olives, caprese salad, chorizo in red wine, marinated chicken strips Served with Mediterranean bread £19.95 (based on two people sharing) add Fries £2.95 ‘Cappuccino’ soup of the day £2.50 Halloumi fries £3.95 Hand cut chips £3.50  CHILDRENS MENU Two courses for £8.95 MAIN COURSE Homemade Beef Burger with salad and French fries Breaded Chicken Goujons with French fries Fish, Chips and Peas Meatball Tagliatelle tomato sauce DESSERT Chocolate Brownie with vanilla ice cream or Ice Cream Selection Do inform us if you have any food allergies or special dietary requirements. Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Lupin, Molluscs, Sulphur dioxide and sulphites. 7% discretionary service will be applied 7% discretionary service will be applied

3. DESSERTS All priced at £5.95 (unless otherwise stated) Fig and Pistachio Tart Honey and Lavender cream Chocolate Orange Torte Chocolate soil, caramelized orange, blood orange sorbet Limoncello Tiramisu Raspberry ripple ice cream White Chocolate Parfait Caramelized white chocolate, freeze dried strawberry dust, balsamic strawberries, basil Cherry Mousse Fresh honeycomb £4.50 Assiette of Ice Cream Served with chefs treats £4.50 Selection of Locally Produced, Award Winning Cheeses Autumnal chutney and crackers £8.95 Affogato25 ml of Frangelico or Amaretto, ristretto and scoops of vanilla ice cream Coffees Selection of liqueur coffees From £4.50 STARTERS Chef’s Soup of the Day Home baked bread £4.95 Za’atar Spiced Chicken Croquettes Poached hens egg, chermoula and micro coriander £6.95 Roast Pigeon Breast Spiced pearl barley, charred baby onion, caramelized walnuts, blackberry vinaigrette £7.95 Spiced Scallops Salsa fresco, guacamole, mole sauce, micro coriander £8.95 Tempura Cod Cheeks Caramelised celeriac puree, celeriac remoulade, langoustine bisque £6.95 Menai Mussels… Chargrilled artisan bread …Mariniere …Provençal £7.50 Mediterranean Vegetable Terrine (v) Red pepper pearls, courgette puree, olive tuille £5.95 (Can be made suitable for vegans upon request) 7% discretionary service will be applied

4. CHEF’S SPECIALS Roast Venison Parsnip puree, roasted parsnip, pickled pear, braised savoy cabbage, port jus £18.50 Chargrilled Beef Fillet Braised baby gem, beef ragu, panko crusted carrots, truffle oil, beef jus £23.50 Pan Seared Stonebass Spiced squash puree, port poached salsify, boulangere potato, tomato and herb consommé £17.95 Roast Guinea Fowl Chargrilled celeriac fondant, crispy kale, sweetcorn puree, charred sweetcorn, smoked bacon sauce £16.50 Caramelised Shallot Tarte Tatin (v) Goats curd, sundried tomatoes, balsamic reduction, wild garlic cream sauce £12.95 SIDES SIMPLY SHELDRAKE’S Sheldrakes Burger Beef or honey and Cajun spiced chicken Homemade slaw, lettuce, tomato, gherkin, smoked applewood, smoked streaky bacon, hand cut chips £14.95 Chargrilled 8oz Ribeye Portobello mushroom, confit tomato, chunky chips, peppercorn sauce £19.95 Gumbo Stew Traditional Louisiana dish, smoked sausage, prawns, chicken, cajun spiced sauce, timbale of braised rice £13.50 Beer Battered Haddock Chips, mushy peas, homemade tartare sauce, lemon, granary bread £14.95 Seafood Conchiglie Pasta Monkfish, mussels, king prawns, calamari, romesco sauce £14.95 Roast Fillet of Cod Squid ink risotto, crispy squid, basil oil £14.95 Hand cut chips £3.50 Sweet potato fries £3.25 Provencal of vegetables £3.50 Seasonal vegetables £3.25 Mediterranean vegetables and mixed leaf salad £4.95 Mozzarella and cheddar garlic bread £3.50 Garlic bread £3.00 Homemade artisan bread £2.95 Extra pitta bread £1.50 French Fries £2.95 Halloumi Fries & Chilli Jam £4.95 Do inform us if you have any food allergies or special dietary requirements. Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Lupin, Molluscs, Sulphur dioxide and sulphites. 7% discretionary service will be applied