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Bandeja paisa

Bandeja paisa. history. exists from the time of the conquest. the carriers Antioquia chose it as their favorite dish to support their long and exhausting days. today in Colombia and abroad is known as the Paisa tray, lunch plate of a drover or mountaineer. bandeja paisa ingredients.

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Bandeja paisa

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  1. Bandeja paisa

  2. history • exists from the time of the conquest. • the carriers Antioquia chose it as their favorite dish to support their long and exhausting days. • today in Colombia and abroad is known as the Paisa tray, lunch plate of a drover or mountaineer.

  3. bandeja paisa ingredients • Loading portion of beans soaked • Portion of white rice rather sweaty. • - The portion of ground meat "powder" • - Friedegg • - Friedporksausage • - Fried .... call it pig, pork or pork • - Slice avocado • - Friedripeplantainslices • - Arepa cornthreshing • - A portion or piece of stuffing "sausage" • - A hoofslemonsausage

  4. How to make a bandeja paisa • Dressingingredients • Companions for the dressing are: • hogao • tartar sauce • chimichurri • Fine herbs or finely chopped cilantro.

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