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Systematic Wonder

Step into a world of systematic wonder, improvisation, and experimentation in the kitchen. Explore unique dishes like peach-juniper-almond yogurt, potato gnocchi with foie gras consommé, and popcorn gelato. Delight in the combination of giant shrimp, rhubarb, leeks, and olives or savor the flavors of 10-minute grits, hickory-smoked noodles, and strawberry-lychee-cilantro delights. Indulge in the eccentricities of beet-goat cheese-watercress, rib-eye-false egg-smoked balsamic, or buttermilk burrata with tomatoes and strawberries. With dishes like oyster-mustard-goat cheese-musk melon, tied Key lime pie, lamb belly with pea miso and peach onion glass, and much more, this culinary journey promises an explosion of unique flavors that will surely leave your taste buds longing for more.

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Systematic Wonder

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  1. Systematic Wonder Improvisation and Experimentation in the Kitchen

  2. Peach, juniper-almond, yogurt

  3. Potato gnocchi, foiegrasconsomme

  4. Popcorn Gelato

  5. Giant Shrimp, rhubarb, leeks, olives

  6. 10 minute grits

  7. Hickory Smoked Noodles

  8. Strawberry, lychee, delfina cilantro

  9. Beet, goat cheese, watercress

  10. Rib eye, false egg, smoked balsamic

  11. Buttermilk burrata, tomatoes, strawberries

  12. Oyster, mustard, goat cheese, musk melon

  13. Tied Key Lime Pie

  14. Lamb belly, pea miso, peach, onion glass

  15. Tomatoes, clear blue cheese dressing

  16. Turbot, licorice, pear, pickled chickpeas

  17. Pear, Fourme d’ ambert, chorizo, smoked Dr. Pepper

  18. Parsnip, nigella, lilac

  19. Softshell crab, two melons, oxalis

  20. Onsen Egg, Sprout Creek Toussaint

  21. Sweetbreads, arugula, Asian pear, white chocolate

  22. Axis Venision, horseradish, cranberry, anise

  23. Tuna, watermelon, basil

  24. Brown butter cavatelli, shrimp, arugula, comte

  25. Pomelo, banana, seaweed sauerkraut

  26. Mussel Soup, cuttlefish, red mustard

  27. Beef cheek, potato crusted potato

  28. Foie Gras, yuzu

  29. Scallop-avocado, watermelon, crispy duck skin

  30. Double Gloucester, huckleberry, chanterelle

  31. Pecorino Toscano, button mushrooms, banana

  32. Oatmeal Carbonara

  33. Pumpernickel gnocchi, watercress

  34. King crab, pecan, carrots, pecan

  35. Lovageagnolotti, cattails, purslane

  36. Blueberry, coconut, basil

  37. Scallop, morels, grilled eggplant

  38. Dungeness Crab, cauliflower, sauerkraut

  39. Salmon, arugula, raclette

  40. Beef carpaccio, balsamic, weed patch

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