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CHAPTER 13 ENTREPRENEURIAL IMPLICATIONS FOR STRATEGY

CHAPTER 13 ENTREPRENEURIAL IMPLICATIONS FOR STRATEGY. KNOWLEDGE OBJECTIVES. IMPORTANT DEFINITIONS . Organizational culture: the complex set of ideologies, symbols, and core values shared throughout the firm and that influence how the firm conducts business

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CHAPTER 13 ENTREPRENEURIAL IMPLICATIONS FOR STRATEGY

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  1. CHAPTER 13ENTREPRENEURIAL IMPLICATIONS FOR STRATEGY

  2. KNOWLEDGE OBJECTIVES

  3. IMPORTANT DEFINITIONS • Organizational culture:the complex set of ideologies, symbols, and core values shared throughout the firm and that influence how the firm conducts business • The social energy that drives—or fails to drive—the organization • Strategic entrepreneurship:entrepreneurial actions (exploiting found opportunities in the external environment) through a strategic perspective (innovation efforts) • Entrepreneurship dimension:identifying opportunities to exploit through innovations • Strategic dimension:determining the best way to manage the firm’s innovation efforts

  4. IMPORTANT DEFINITIONS • Strategic entrepreneurship actions can be taken by: • Individuals • Corporations • Corporate entrepreneurship: the use or application of entrepreneurship within an established firm

  5. ENTREPRENEURSHIP AND ENTREPRENEURIAL OPPORTUNITIES • Entrepreneurship is concerned with: • The discovery of profitable opportunities • The exploitation of profitable opportunities • Entrepreneurship: the process by which individuals or groups identify and pursue entrepreneurial opportunities without the immediate constraint of the resources they currently control

  6. ENTREPRENEURSHIP AND ENTREPRENEURIAL OPPORTUNITIES • Purpose of entrepreneurship: • To create wealth • Firms that foster entrepreneurshipare: • Risk takers • Committed to innovation • Proactive in creating opportunities rather than waiting to respond to opportunities created by others

  7. ENTREPRENEURSHIP AND ENTREPRENEURIAL OPPORTUNITIES • Entrepreneurial opportunities: • Are opportunities others do not see or for which they do not recognize the commercial potential • Are conditions in which new products or services can satisfy a need in the market • Exist due to competitive market imperfections and unevenly distributed information • Are studied at the level of the individual firm • May be the economic engine driving many nations’ economies in the global competitive landscape

  8. ENTREPRENEURSHIP AND ENTREPRENEURIAL OPPORTUNITIES Creative Destruction • (Schumpeter) • Entrepreneurship, as a process, results in the ‘creative destruction’ of existing products (good or services) or methods of producing them, and replaces them with new products/production methods • Entrepreneurial firms value individual innovations and the ability to continuously innovate across time

  9. KEY CHAPTER POINTS THREE ‘I’s • Three types of innovation activities according to Schumpeter • ●Invention • ● Innovation • ● Imitation THREE WAYS TO INNOVATE • ● Internal - autonomous vs. induced • ● Cooperative strategies (e.g., strategic alliances) • ● Acquisitions

  10. INNOVATION • Innovation is the “specific function of entrepreneurship” (Drucker) It is “the means by which the entrepreneur either creates new wealth-producing resources or endows existing resources with enhanced potential for creating wealth” (Drucker) • It is a source of competitive success, especially in turbulent and highly competitive environments • For global markets, innovation is key for competitive parity at a minimum, much less for competitive advantage

  11. INNOVATION Invention • The act of creating or developing a new product or process • Brings something new into being • Technical criteria determine the success of an invention

  12. INNOVATION Invention Innovation • Process of creating a commercial product from an invention • Brings something new into use • Commercial criteria determine the success of an innovation

  13. INNOVATION Invention Innovation Imitation • Adoption of an innovation by similar firms • Usually leads to product or process standardization • Products based on imitation often are offered at lower prices and without as many features • Results of imitation • Product or process standardization • Products made with fewer features • Products offered at lower prices

  14. INTERNATIONAL ENTREPRENEURSHIP • ●Firms creatively discover and exploit opportunities outside their domestic markets in order to develop a competitive advantage • ● Entrepreneurship has become a global phenomenon as internationalization typically leads to improved firm performance • ●EXAMPLE - Large multinational companies (MNCs) generate roughly 54% of their sales outside their domestic market, and more than 50% of their employees work outside of the home country

  15. INTERNATIONAL ENTREPRENEURSHIP • Risks include: • Unstable foreign currencies • Inefficient markets • Insufficient infrastructures to support businesses • Limitations on market size and growth

  16. INTERNAL INNOVATION • Firms take deliberate efforts to develop inventions and innovations within the organization, selecting from several types of innovation and the specific processes through which each type is produced. • Most innovation is due to research and development (R&D): • Investments are uncertain • Often not achieved in the short term

  17. INTERNAL INNOVATION • Internal Corporate Venturing refers to the set of activities firms use to develop internal inventions and innovations: autonomous and induced

  18. INTERNAL INNOVATION • ■ Bottom-up process in which product champions pursue new ideas, often through a political process, to develop and coordinate the commercialization of a new good or service • ■ Product champion: individual with an entrepreneurial vision of a new good or service who seeks to create support in the organization for its commercialization • ■ Autonomous strategic behavior is focused on firm’s knowledge and resources • ■ Knowledge must be continuously diffused throughout the firm

  19. INTERNAL INNOVATION Induced strategic behavior • Top-down process whereby the firm’s current strategy and structure foster product innovations that are closely associated with that strategy and structure

  20. INNOVATION THROUGH COOPERATIVE STRATEGIES • To successfully commercialize inventions, firms may need to cooperate and integrate knowledge and resources • Entrepreneurial new venture firms may need investment capital and distribution capabilities • More established companies may need new technological knowledge possessed by newer entrepreneurial firms • To innovate via cooperative relationships, firms must share their knowledge and skills – strategic alliances and joint ventures allow this to occur

  21. INNOVATION THROUGH ACQUISITIONS • Rapidly extend the product line • Increase the firm’s revenues • KEY RISK: a firm may substitute its ability to buy innovations for its ability to produce innovations internally • A firm may: • Lose its intensity in R&D efforts • Lose its ability to produce patents • Research demonstrates that subsequent to acquisitions, firms introduce fewer new products into the market • This is because firms focus on the financial controls at the expense of strategic control

  22. CREATING VALUE THROUGH STRATEGIC ENTREPRENEURSHIP • Entrepreneurial ventures: • Produce more radical innovations • Possess strategic flexibility and willingness to take risks • Do more opportunity seeking • Must learn how to gain a competitive advantage (advantage-seeking behaviors) • Larger, well-established firms: • Produce more incremental innovations • Possess more resources and capabilities to exploit identified opportunities • Must relearn how to identify entrepreneurial opportunities (opportunity-seeking skills)

  23. CREATING VALUE THROUGH STRATEGIC ENTREPRENEURSHIP • Objective is to help firms develop successful incremental and radical innovations • Be flexible and willing to take risks. • Identify and exploit opportunities with sufficient resources and capabilities to launch strategic actions. • Sustain a competitive advantage while identifying and exploiting opportunities. • Foster an entrepreneurial mind-set among managers and employees. • Emphasize resource management, particularly human capital and social capital. • Seek to enter and compete in international markets.

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