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International Organisation of Vine and Wine

International Organisation of Vine and Wine

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International Organisation of Vine and Wine

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  1. +33 1 44 94 80 80 +33 1 42 66 90 63 @ oiv@oiv.int www.oiv.int International Organisationof Vine and Wine Intergovernmental organisation created bythe Agreement of 3 April 2001 Federico CastellucciDirector General

  2. International Vine and WineOffice The transition created by the International Agreement of 29 November 1924 International Organisationof Vine and Wine created by the International Agreement of 3 April 2001

  3. Member States • 44 countries • 5 continents • 80% of world wine production MEMBERS:Algeria, Argentina, Australia, Austria, Belgium, Brazil, Bulgaria, Czech Republic, Chile, Croatia, Cyprus, Finland, France, FYROM, Georgia, Germany, Greece, Hungary, India, Israel, Italy, Lebanon, Luxemburg, Malta, Morocco, Moldavia, Montenegro, Netherlands, New Zealand, Norway, Peru, Portugal, Romania, Russia, Serbia, Slovakia, Slovenia, Spain, South Africa, Sweden, Switzerland, Turkey, Uruguay. OBSERVERS:Municipality of Yantai (China); Ningxia Hui Autonomous region (China).

  4. Intergovernmental Organisations

  5. Observers

  6. 17 March 2004 - Inaugural General Assembly March 2004 - Transfer of the scientific and technical heritage of the International Vine and Wine Office(AG 3/2004) October 2005 - Adoption of a triennial strategic plan 2005-2008 March 2006 - Adoption of the new scientific structures October 2008-Adoption of a triennial strategic plan 2009-2012 October 2011 - Adoption of a triennial strategic plan 2012- 2014 1 January 2004Entry into force

  7. a) to inform its members of measures whereby the concerns of producers, consumers and other players in the vine and wine products sector may be taken into consideration; b) to assist other international organisations, both intergovernmental and non-governmental, especially those which carry out standardisation activities; c) to contribute to international harmonisation of existing practices and standards and, as necessary, to the preparation of new international standards in order to improve the conditions for producing and marketing vine and wine products, and to help ensure that the interests of consumers are taken into account. Objectives - OIV

  8. HARMONISATION, STANDARDISATION, MUTUAL RECOGNITION COLLABORATION, COOPERATION AND INTERNATIONAL MEDIATION RESEARCH AND SCIENTIFIC MONITORING VITICULTURE PRODUCTION AND PLANT VARIETIES OENOLOGICAL PRACTICES AND METHODS OF ANALYSIS MARKETING AND CONSUMER INFORMATION PROTECTION OF GEOGRAPHICAL INDICATIONS CONSUMER HEALTH AND FOOD SAFETY HERITAGE, CULTURE, HISTORY AND ENVIRONMENT TRAINING AND COMMUNICATION Activities - OIV

  9. GENERAL ASSEMBLY Structures - OIV EXECUTIVE COMMITTEE OFFICE OF DIRECTOR GENERAL STEERING COMMITTEE SCIENTIFIC AND TECHNICAL COMMITTEE COMMISSIONS & SUB-COMMISSIONS EXPERTS GROUPS

  10. Structures - OIV Organisation chart for the Scientific and Technical Committee Commission II « Oenology » Commission I « Viticulture » ) SCIENTIFIC AND TECHNICAL COMMITTEE President: Claudia Quini (Argentina) 1 Vice-Pdt : Yves Bénard (France) 2 Vice-Pdt : François Murisier (Switzerland) Secretary: Federico Castellucci (Director General of the OIV) Sub-Commission « Table grapes, raisins and unfermented vine products  » Sub-Commission « Methods of analysis » Commission IV « Safety and Health » Commission III « Economy and Law » Special CST project for gathering information

  11. Members of the Steering Committe

  12. Consensus shall be the normal method whereby the General Assembly shall adopt draft resolutions of a general, scientific, technical, economic or legal nature, and for the creation or discontinuance of Commissions and Sub-Commissions. The same shall be true for the Executive Committee when it exercises its functions on these issues. Adoption of resolutions: A standard procedure including: 8 steps before final adoption (2 rounds consultation by the member states)

  13. COMMITMENT ON BEHALF OF THE GOVERNMENTS AND DRAFTING (EXPERT GROUP) PROPOSAL OF A MEMBER STATE OR EXPERT GROUP Step 1-2 ADOPTION OF RESOLUTIONSA STANDARD PROCEDURE 1st round of consultation by Member states and Observers Step 3 Drafting and amendment of text Step 4 2nd round of consultation by Member states and Observers Step 5 Drafting and amendment of text Step 6 { COMMISSION DECISION Step 7 If no consensus Step 8 GENERAL ASSEMBLY ADOPTION

  14. International Standardisation Viticulture Code of Descriptive Characteristics of Vitis varieties and species Description of World Vine Varieties Warning and blight control International organisation of Vine and Wine International organisation of Vine and Wine International organisation of Vine and Wine List of Synonyms of Vine Varieties Pesticide Residues Authorised Limits International organisation of Vine and Wine International organisation of Vine and Wine

  15. International StandardisationOenology International Code of Enological Practices International Oenological Codex Wine, Nutrition & Health Compendium of International Methods of Analysis of Wines and Musts Compendium of International Methods Of Analysis of Spirited Beverages International organisation of Vine and Wine International organisation of Vine and Wine International organisation of Vine and Wine International organisation of Vine and Wine International organisation of Vine and Wine

  16. International StandardisationEconomy & Law International standard for the labelling of wine and spirits of vitivinicultural origin International Standard of Wine Competitions International organisation of Vine and Wine International organisation of Vine and Wine Appellation of Origin Geographical Indicators And Brands Definition and Relations Situation and World Statistics for the Vitiviniculture Sector Annual Report International organisation of Vine and Wine International organisation of Vine and Wine

  17. IMPLEMENTATION OF O.I.V. STANDARDS IN THE WORLD IMPLICIT 25% OF WORLD PRODUCTION OF WINE BILATERAL OR MULTILATERAL TRADE AGREEMENTS DIRECT 70% OF WORLD PRODUCTION OF WINE REGULATION GB15037-2005 18

  18. OIV Strategic Plan 2012-2014 Adopted by the OIV Extraordinary General Assemblyon 28 October 2011 • Vision To be the world scientific and technical reference organisation on vine and wine. • Mission In full accordance with the missions referred to at Article 2.2 of the Agreement of 3 April 2001 and in order to achieve its vision, the OIV will foster an environment that is conducive to scientific and technical innovation, the dissemination of the results thereof and the development of the international vitivinicultural sector. It will promote, through its recommendations, international standards and guidelines, harmonisation and the sharing of information, and sound science-based knowledge, in order to enhance productivity, product safety and quality and the conditions for producing and marketing vine and wine products.

  19. OIV Strategic Plan 2012-2014 The 15 strategic axes of the Plan2012-2014 STATISTICAL ANALYSIS OF THE SECTOR ECONOMIC ANALYSIS OF THE SECTOR VITIVINICULTURE BIOPHYSICAL, ECONOMIC AND SOCIAL ENVIRONMENTS SUSTAINABLE VITIVINICULTURE, INTEGRATED PRODUCTION, AND ORGANIC PRODUCTION CLIMATE CHANGE AND VITIVINICULTURE GREENHOUSE EFFECT: CARBON DIOXIDE BALANCE BIODIVERSITY AND GENETIC RESOURCES REGULATION AND IMPACT OF BIOTECHNOLOGIES OENOLOGICAL PRACTICES AND TECHNIQUES IDENTIFICATION AND ANALYSIS METHODS SAFTEY AND QUALITY NUTRITION AND HEALTH-INDIVIDUAL AND SOCIETAL ASPECTS DESIGNATION AND LABELLING COLLECTION, PROCESSING AND DISSEMINATION OF INFORMATION INTERNATIONAL COOPERATION

  20. OIV Strategic Plan 2012-2014 The 15 strategic axes of the Plan2012-2014 1 - STATISTICAL ANALYSIS OF THE SECTOR In accordance with the objectives of the Agreement of 3 April 2001, the OIV shall inform its members of measures whereby the concerns of producers, consumers and other players in the vine and wine products sector may be taken into consideration [Accord Article 2.1a] through activities initiated by the OIV and those activities the OIV collaborates with, particularly in the analysis of the structure of the sector, its development and economic impacts [2005-2008 framework] 2 - ECONOMIC ANALYSIS OF THE SECTOR The OIV, within the framework of its competence and in order to inform its members of measures whereby the concerns of producers, consumers and other players in the vine and wine products sector may be taken into consideration [Accord Article 2.1a] the "Economy and Law" commission shall be more particularly responsible for dealing with all legal, regulatory; economic and socio-economic matters related to products as set out in the Agreement of 3 April 2001. Within this framework, the OIV shall draft recommendations and shall follow-up the application in liaison with its members, particularly in the fields concerning conditions of viticulture production. [IRP Article 10]

  21. 3 - VITIVINICULTURE BIOPHYSICAL, ECONOMIC AND SOCIAL ENVIRONMENTS In Resolution Viti 1/2003 the OIV considers that the following points are of crucial importance and that they should be developed in an urgent fashion: precision viticulture, genetic diversity and biodiversity, conservation of the environment and soil characteristics, sensory analysis of quality linked to the type of grape or wine, the evaluation of the effects of cultivation techniques concerning qualitative, health and social requirements, knowledge and stimulation of the grapevine’s natural bio-defences against parasites while respecting the eco-physiological balance. 4 - SUSTAINABLE VITIVINICULTURE, INTEGRATED PRODUCTION, AND ORGANIC PRODUCTION In resolutions CST 1/2004 and CST 1/2008 the OIV recommends that the programme related to the development of sustainable vitiviniculture be integrated in the Strategic plan of the OIV as a priority issue and that these works be pursued in collaboration with the concerned expert groups of the OIV. This is in view of drafting a guide to develop different orientations and the setting up of general principles as defined in the said resolution for different specific vine products: table grapes, raisins, grape juice, vinegar and spirits. 5 - CLIMATE CHANGE AND VITIVINICULTURE In accordance with the actions of Strategic Plan 2005-2008 (action 8.8), the OIV shall analyse the effects of climate change on: bio-aggressors, grape production, the composition and types of vine products and the socio-economic aspects.. [Accord Article 2f] OIV Strategic Plan 2012-2014

  22. 6 - GREENHOUSE EFFECT: CARBON DIOXYDE BALANCE The ratification of the Kyoto protocol in 2004 highlighted the importance of the carbon balance concept to be used to measure and reduce the impact of human activity on greenhouse gas emissions. The OIV shall monitor, evaluate and inform its members in good time of scientific or technical developments likely to have significant and lasting effects on the wine sector [Accord Article 2f] 7 - BIODIVERSITY AND GENETIC RESOURCES The OIV, in accordance with its objectives, shall submit to its members all proposals, particularly concerning the improving of scientific and technical criteria for recognising and protecting new vitivinicultural plant varieties [Agreement of Article 2c] and preserving the identity of pre-existing varieties. The "Viticulture" commission shall be more particularly responsible for all matters relating to vines and vine growing, grapes and other unfermented vine products in addition to relations between vineyards, grapes and the environment. [IRP Article 10] 8 - REGULATION AND IMPACT OF BIOTECHNOLOGIES In Resolution Viti 1/2006, the General Assembly recommends that the OIV collate existing research on the vine genome and genetically modified varieties and that the OIV present the findings of that literature review to the Membership. The General Assembly recognises the need to progress in studies, which are focused on a complete knowledge of the genus Vitis genome. In anticipation of obtaining genetically modified plants, compared to the initial variety/clone, all changes in characteristics caused by genetic modification must be clearly described (including transcriptomics, proteomics and metabolomics studies as well as any new methods developed, as appropriate). OIV Strategic Plan 2012-2014

  23. OIV Strategic Plan 2012-2014 9 - OENOLOGICAL PRACTICES AND TECHNIQUES The OIV shall contribute to international harmonisation of existing practices and standards and, as necessary, to the preparation of new international standards in order to improve the conditions for producing and marketing vine and wine products, and to help ensure that the interests of consumers are taken into account. [Agreement Article 2.1c]. The OIV shall draw up and frame recommendations and monitor implementation of such recommendations in liaison with its members, particularly in the field of oenological practices [Agreement Article 2.2b] 10 - IDENTIFICATION AND ANALYSIS METHODS The OIV shall contribute to international harmonisation of existing practices and standards and, as necessary, to the preparation of new international standards in order to improve the conditions for producing and marketing vine and wine products, and to help ensure that the interests of consumers are taken into account. [Agreement Article 1c]. The OIV shall draw up and frame recommendations and monitor implementation of such recommendations in liaison with its members, particularly in the field of methods of analysis and appraisal of vine products. [Agreement Article 2.2b] 11 - SAFETY AND QUALITY The OIV shall help protect the health of consumers and contribute to food safety by specialist scientific monitoring, making it possible to assess the specific characteristics of vine products [Agreement Article 2.2g]

  24. 12 - NUTRITION AND HEALTH-INDIVIDUAL AND SOCIETAL ASPECTS The OIV shall help protect the health of consumers and contribute to food safety by promoting and guiding research into appropriate nutritional and health aspects. [Agreement Article 2.2g] 13 - DESIGNATION AND LABELLING The OIV shall draw up and frame recommendations and monitor implementation of such recommendations in liaison with its members, particularly in the definition and/or product description, labelling and marketing conditions. [Agreement Article 2b] The OIV shall submit to its members all proposals relating to guaranteeing the authenticity of vine products, especially with regard to consumers, in particular in connection with the information provided on labels. [Agreement Article 2c] 14 - COLLECTION, PROCESSING AND DISSEMINATION OF INFORMATION The OIV shall gather, process and disseminate the most appropriate information and to communicate it: 1) to its members and observers, 2) to other international organisations, both intergovernmental and non-governmental, 3) to producers, consumers and other players in the vine and wine sector, 4) to other interested countries, and to the media and to the general public. [Agreement Article 2n] 15 - INTERNATIONAL COOPERATION In accordance with the objectives of the Agreement of 3 April 2001, the OIV shall assist other international organisations, both intergovernmental and non-governmental, especially those which carry out standardisation activities [Agreement Article 2.1b] OIV Strategic Plan 2012-2014

  25. THANK YOU