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By catering the best companies and large enterprises around Delhi & NCR regions, e-stock ERP Software Services delivers more than just a software package. Our team of competent software Training & Implementation Specialists develops a partnership with our customers management to analyze aspects of the foodservice operation for areas where our customers can capitalize on its profit-generation. Visit here: https://www.estockerp.com
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RESTRO BAR INVENTORY SYSTEMS & RETAIL SOFTWARE.
Make More Money the basic idea & solution? IN A COMPETETIVE WORLD OF FOOD SERVICE BUSINESS WHERE PROFITS ARE CALCULATED BY WAFER THIN MARGINS, THE BEST & FAST FOODSERVICE MOBILE APPLICATION SOFTWARE IN DELHI NOT ONLY SAVES YOUR BUSINESS REVENUE, BUT SAVES YOUR TIME, MONEY & CUSTOMER CONFIDENCE.
By catering the best companies and large enterprises around Delhi & NCR regions, e-stock ERP Software Services delivers more than just a software package. Our team of competent software Training & Implementation Specialists develops a partnership with our customers management to analyze aspects of the foodservice operation for areas where our customers can capitalize on its profit-generation.
From tracing inventory usage, waste, and shrinkage to executing detailed sales reports that reveal ideal price points, e-STOCK ERP delivers variety of back-of-the-house management solutions that makes easier ;
UNIQUE FEATURES OF OUR E-STOCK ERP SOFTWARE: · Protects your movable & fixed assets with accurate inventory control.
· Simplifies your professional decisions. . Protects your movable & fixed assets with inventory control. · Simplifies your decision making process with purchasing and ordering schedules. · Maintain tight and precise schedules with production management process. · e- Stock ERP provides an internal communication system to communicate last minute changes to pricing, recipes, or menus. · Centralized control let you easily manage inventory between locations with requisitions and transfers.
· e- Stock ERP keeps menu concepts and pricing consistent with centralized recipe and menu cost controls. · Well organized business decisions with comprehensive sales analysis menu planning and preparations. · Ensure customer safety with nutritional analysis that automatically generates descriptors and allergen alerts. · Dot down and point out areas where most waste is being generated, allowing you to modify accordingly.