MarketsandMarkets Presents Fruit & Vegetable Ingredients Market Expected to Hit $180 Billion by 2019
The report “Fruit & Vegetable Ingredients Market by Type (Concentrate, Paste & Puree, NFC, Piece & Powder), by Application (Beverage, Confectionery, R.T.E, Bakery, Soup & Sauce, Dairy) & Region - Global Trend & Forecast to 2019”, defines and segments the fruit & vegetable ingredients market with analyses and projections of the market size in terms of value and volume. It also identifies the driving and restraining factors of the market with analyses of the trends, opportunities, restraints, and challenges. • Browse • 72 market data tables • 67 figures • 195 pages and in-depth TOC on “Fruit & Vegetable Ingredients Market ”. • You can speak to our analyst@ • http://www.marketsandmarkets.com/speaktoanalyst.asp?id=109075059
Source: MarketsandMarkets Analysis Fruit & Vegetable Ingredients Market Size, by Region, 2013 ($Billion) Source: Industry Journals, Company Publications, Related Publications, and MarketsandMarkets Analysis
The market for fruit & vegetable ingredients is projected to grow at a CAGR of 6.6% from 2014 to 2019. In 2013, the Europe region was the largest market. The report provides a complete analysis of the key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics. The report also highlights key market drivers and restraints for the key regions of the world. The report includes development strategies and product portfolio of the leading companies such as Archer Daniels Midland Company (U.S.), Kerry Group plc (Ireland), AGRANA Group (Austria), DohlerGroup (Germany), SunOpta, Inc. (Canada), and SVZ International B.V. (The Netherlands). Other players include DIANA S.A.S. (France), Olam International Limited (Singapore), Sensient Technologies Corporation (U.S.), and SensoryEffects Ingredient Solutions (U.S.). Scope of the Report This study categorizes the fruit & vegetable ingredients market on the basis of type of ingredients and their end applications. The regional analysis is further extended with projections of the market size of their key contributing countries.
On the basis of key types, the market was segmented as follows: • Concentrate • Paste & puree • NFC • Piece & powder • On the basis of key applications, the market was segmented as follows: • Beverages • Confectionery products • R.T.E. products • Bakery products • Soups & sauces • Dairy products • Others (dips, spreads, dressings, toppings, and puddings, among others) • On the basis of key regions, the market was segmented as follows: • North America • Europe • Asia-Pacific • RoW
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