MarketsandMarkets Presents Egg Processing Market Expected to Reach $27,888.0 Million and Egg Processing Equipment Market Expected to Hit $532.1 Million by 2019
The report,Egg Processing & Equipment Market by Type (Dried, Liquid, and Frozen Egg Product), by Application (Bakery, Confectionery, Dairy Product, Ready-to-eat, Soups & Sauces, and Others), and Equipment, by Geography - Global Trends & Forecast to 2019, defines and segments the egg processing market on the basis of various types, applications, and regions, with analyses and projections of the market size of each of these segments in terms of value and volume. The report defines and segments the egg processing equipment market on the basis of region only. It also identifies the driving and restraining factors for the egg processing and equipment market with analyses of the trends, opportunities, burning issues, and winning imperatives. • Browse • 83 market data tables • 71 figures • 166 pages and in-depth TOC on “Egg Processing & Equipment Market”. • You can speak to our analyst@ • http://www.marketsandmarkets.com/speaktoanalyst.asp?id=124810046
Source: MarketsandMarkets Analysis Egg Processing Market Size, 2012 – 2019 ($Million) E – Estimated; P - Projected Source: MarketsandMarkets Analysis
The egg processing equipment market is projected to reach a value of $532.1 million by 2019. In 2013, the North America market dominated the consumption of egg processing equipment, followed by Europe. The Asia-Pacific market is estimated to grow at the highest CAGR, as a result of the increasing processing of eggs and rising demand for processed egg products here. The European market is projected to grow at the second-highest CAGR, with Italy as the largest market in the region. The egg processing market is projected to reach a value of $27,888.0 million by 2019. In 2013, the liquid egg product segment was the largest, in terms of consumption, which was followed by the dried egg products. The dried egg products segment is estimated to grow at the highest CAGR from 2014 to 2019. Scope of the Report This report focuses on the egg processing and equipment market. The research study categorizes the egg processing and equipment market on the basis of type, application, and region. Egg processing & equipment market On the basis of type, for egg processing, the market was sub-segmented as follows: Liquid egg products Dried egg products Frozen egg products
On the basis of application, for egg processing, the market was sub-segmented as follows: Bakery Confectionery Dairy products Ready-to-eat (RTE) meals Soups & sauces Others (baby foods, salad dressings, and beverages) On the basis of geography, for egg processing, the market was sub-segmented as follows: North America Europe Asia-Pacific RoW On the basis of geography, for egg processing equipment, the market was sub-segmented as follows: North America Europe Asia-Pacific RoW
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