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Classification of Sausages

Classification of Sausages. Fresh Sausages These sausages require cooking, they can be grilled, fried, poached or boiled. A few examples of fresh sausages are British Chipolata Cumberland Chorizo Bratwurst. Cured Sausages Sausages can be preserved by various

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Classification of Sausages

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  1. Classification of Sausages Fresh Sausages These sausages require cooking, they can be grilled, fried, poached or boiled. A few examples of fresh sausages are British Chipolata Cumberland Chorizo Bratwurst

  2. Cured Sausages Sausages can be preserved by various curing methods like drying, salting and Smoking.

  3. The various cured sausages are Mettwurst Kabanos Spanish Chorizo Keilbasa Thuringer

  4. Cooked sausages Some sausages require part cooking or thorough re-heating, by either boiling or poaching. The various cooked sausages are Frankfurters Mortadella Vienna Sausage Saucisse de Morteau

  5. Blood Sausages These sausages are made of pig's blood mixed with fat, a filler like bread crumbs, and other flavorings that vary from region to region.  They're usually sold precooked, but most people heat them before serving.

  6. Making of sausages 1) Sausages are made from beef, veal, pork, lamb, poultry and wild game, or from any combination of these meats.

  7. 2) Grinding the Meat and adding of Spices and Flavorings

  8. 3) Stuffing in the Casings

  9. 4) Curing and smoking

  10. 5) Storage

  11. Service of Sausages Sausages are cut into thin slices and are served during breakfast or as cold Hors’d oeuvres, as filling for sandwiches, as a snack with drinks, as a canape, as a filling in pastry dough or used as a garnish. A Device called gibbet is sometimes used for hanging up several sausages over the table, it comes along with a small cutting board

  12. Goan Sausages Goa Sausage is a subtle blend of the traditional Portuguese Sausage and spices from Goa. Made from choice pork portions mixed with freshly ground spices, pickled, smoked and then cured for that distinct taste.

  13. THANK YOU RAHUL KHOSLA T.M.T. (FP) 2008-10

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