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The Perfect Protein Brownie Recipe

Ingredients Needed for Vegan Protein Brownies:<br>1 cup of plant-based protein powder (check for a good vanilla or chocolate flavor)<br>1/2 cup of unsweetened cocoa powder (for that rich chocolate taste)<br>1/4 cup of maple syrup or your choice of sweetener<br>1/2 cup of almond flour (or any gluten-free flour of your choice)<br>1/4 cup of unsweetened almond milk<br>1/4 cup of peanut butter (or almond butter for a different flavor)<br>1 tsp of baking powder<br>A pinch of salt (optional but enhances the flavor)<br>1/2 cup of dark chocolate chips (vegan-friendly)

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The Perfect Protein Brownie Recipe

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  1. The Perfect Protein • Brownie Recipe

  2. Ingredients Needed for Vegan Protein Brownies: • 1 cup of plant-based protein powder (check for a good vanilla or chocolate flavor) • 1/2 cup of unsweetened cocoa powder (for that rich chocolate taste) • 1/4 cup of maple syrup or your choice of sweetener • 1/2 cup of almond flour (or any gluten-free flour of your choice) • 1/4 cup of unsweetened almond milk • 1/4 cup of peanut butter (or almond butter for a different flavor) • 1 tsp of baking powder • A pinch of salt (optional but enhances the flavor) • 1/2 cup of dark chocolate chips (vegan-friendly)

  3. How to Make Vegan Protein Brownies: • Preheat the oven to 350°F (175°C). • In a mixing bowl, combine all your brownie ingredients—protein powder, cocoa powder, almond flour, and baking powder. • Add the liquid ingredients—maple syrup, almond milk, and peanut butter. Mix well until the batter is smooth. • Fold in the chocolate chips for that extra burst of chocolate goodness. • Pour the brownie batter into a greased or parchment-lined baking pan. • Bake for 20-25 minutes or until a toothpick comes out clean from the center. • Let the brownies cool before cutting them into squares and enjoying!

  4. THANKS FOR WATCHING • www.enervitabar.com

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