definitely magic - distinctive, absolutely no substitute . permitted at 2 lbs per 100 gal of pickle (10% pump); 1 oz. per 100 lbs of meat for dry cure; 1/4 oz per 100 lbs of chopped meat. Cannot exceed 200 ppm in finished product except bacon ? 120 ppm nitrite plus maximum (550 ppm) ascorbate or erythorbatedefines a
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