What's for dinner? Pond Water Food Webs http://www.cod.edu/people/faculty/fancher/FoodChain.htm
2. Identify allC – CarnivoreO – OmnivoreH – Herbivore Label 2 of each of these 1st, 2nd, 3rd level consumers 1. Which organisms are the producers? _________________ _________________ Food Web Graphic - http://staff.harrisonburg.k12.va.us/~gharper/bay/weboflifepage/foodweb.jpg
#3 What would happen if the mussels were to die out due to a disease? How would the zooplankton be affected if the fish population were to increase? How would the whelk population be affected if crabs were removed?