Saturday menu . Breakfast : caprese tOASTS. Ingredients : 4 Slices soy and linseed bread 80g of fresh low-fat ricotta cheese, crumbled 3 Roma Tomatoes, thinly sliced 1 Small Avocado, thinly sliced 1/3-cup small fresh basil leaves Method : 1. Toast Bread. Cut in half diagonally
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