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Management Practices. Lecture 01. Introduction. Dr. M. Shakil Ahmad PhD Business Management Universiti Teknologi Malaysia, Malaysia MS (Management) COMSATS Institute of IT, Abbottabad. Course Contents.

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Management Practices

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    1. Management Practices Lecture 01

    2. Introduction Dr. M. Shakil Ahmad • PhD Business Management • Universiti Teknologi Malaysia, Malaysia • MS (Management) • COMSATS Institute of IT, Abbottabad

    3. Course Contents Managers and Managing.The Evolution of Management Theory.The Organizational Environment.The Global Environment.Ethics, Social Responsibility, and Diversity.The Manager as a Decision Maker.The Manager as a Planner and Strategist.Managing Organizational Structure.Organizational Control and Culture.Building Human Resources. The Manager as a Person.Motivation.

    4. Course Contents LeadershipGroups and TeamsCommunicationOrganizational Conflict, Politics, and ChangeManaging Information Systems and TechnologiesOperations Management: Managing Quality, Efficiency, and Responsiveness to CustomerThe Management of Innovation, Product Development, and Entrepreneurship

    5. Gareth R. Jones Jennifer M. George Charles W. L. Hill

    6. Management Key Concepts • Organizations: People working together and coordinating their actions to achieve specific goals. • Goal: A desired future condition that the organization seeks to achieve. • Management: The process of using organizational resources to achieve the organization’s goals by... • Planning, Organizing, Leading, and Controlling

    7. Additional Key Concepts • Resources are organizational assets and include: • People, • Machinery, • Raw materials, • Information, skills, • Financial capital. • Managers are the people responsible for supervising the use of an organization’s resources to meet its goals.

    8. Achieving High Performance • Organizations must provide a good or service desired by its customers. • Chen One and Addidas manages his firm to provide quality products. • Physicians, nurses and health care administrators seek to provide healing from sickness. • McDonald’s restaurants provide burgers, fries and shakes that people want to buy.

    9. Organizational Performance • Measures how efficiently and effectively managers use resources to satisfy customers and achieve goals. • Efficiency:A measure of how well resources are used to achieve a goal. • Usually, managers must try to minimize the input of resources to attain the same goal. • Effectiveness:A measure of the appropriateness of the goals chosen (are these the right goals?), and the degree to which they are achieved. • Organizations are more effective when managers choose the correct goals and then achieve them

    10. Managerial Functions • Henri Fayol was the first to describe the four managerial functions when he was the CEO of a large mining company in the later 1800’s. • Fayol noted managers at all levels, operating in a for profit or not for profit organization, must perform each of the functions of: • Planning, • organizing, • leading, • controlling.

    11. 1-8 Four Functions of Management Planning Choose Goals Organizing Controlling Working together Monitor & measure Leading Coordinate

    12. Planning Planning is the process used by managers to identify and select appropriate goals and courses of action for an organization. 3 steps to good planning : 1. Which goals should be pursued? 2. How should the goal be attained? 3. How should resources be allocated? • The planning function determines how effective and efficient the organization is and determines the strategy of the organization

    13. Organizing • In organizing, managers create the structure of working relationships between organizational members that best allows them to work together and achieve goals. • Managers will group people into departments according to the tasks performed. • Managers will also lay out lines of authority and responsibility for members. • An organizational structure is the outcome of organizing. This structure coordinates and motivates employees so that they work together to achieve goals.

    14. Leading • In leading, managers determine direction, state a clear vision for employees to follow, and help employees understand the role they play in attaining goals. • Leadership involves a manager using power, influence, vision, persuasion, and communication skills. • The outcome of the leading function is a high level of motivation and commitment from employees to the organization.

    15. Controlling • In controlling, managers evaluate how well the organization is achieving its goals and takes corrective action to improve performance. • Managers will monitor individuals, departments, and the organization to determine if desired performance has been reached. • Managers will also take action to increase performance as required. • The outcome of the controlling function is the accurate measurement of performance and regulation of efficiency and effectiveness.

    16. Why to Study Management Practices? • The more efficient and effective use of scarce resources that organizations make of those resources, the greater the relative well-being and prosperity of people in that society • Helps people deal with their bosses and coworkers • Opens a path to a well-paying job and a satisfying career

    17. Decisional Roles • Roles associated with methods managers use in planning strategy and utilizing resources • Entrepreneur—deciding which new projects or programs to initiate and to invest resources in. • Disturbance handler—managing an unexpected event or crisis. • Resource allocator—assigning resources between functions and divisions, setting the budgets of lower managers. • Negotiator—reaching agreements between other managers, unions, customers, or shareholders.

    18. Summary • Management Key Concepts • Functions of Management • Decisional Roles • Why to Study Management Practices?

    19. Next Lecture • Management Levels • Restructuring • Management Trends • Managerial Roles 1. Interpersonal 2. Informational 3. Decisional