Rumen Fermentation. World's largest commercial fermentation space100 billion liters or rumen volume in domestic animals1010 to 1012 cells/mLRumen capacity ranges from less than 1 liter (1 quart) in a duiker to 200 liters (50 gallons) in a cow. Ruminants. Continuous culture fermentersInput and outputLignocellulosic substrates (forages) digestedCellulase complexHemicellulasesNitrogen capture (NPN)8 x 1015 mouths to feed.
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