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Food Ops Final Review. Menu & Demographics. Planning a Menu What are demographics Why do people go out to eat? How does this influence your demographic circle? Types of menus 4 Categories of Items. Recipes. To Control Costs Standardized Recipes Yield EP/AP Example To Find Yield

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menu demographics
Menu & Demographics
  • Planning a Menu
  • What are demographics
  • Why do people go out to eat?
  • How does this influence your demographic circle?
  • Types of menus
  • 4 Categories of Items
recipes
Recipes
  • To Control Costs
  • Standardized Recipes
  • Yield EP/AP
    • Example
    • To Find Yield
    • Food Cost per item
    • Food Cost Total
    • Determining Menu Price using DFC%
recipe
Recipe
  • Clam Chowder
    • Yield 8 bowls 5 ounces each
      • 4 ounces onion
      • 2 ounces celery
      • 24 oz milk
      • 16 ounces clams
      • Pinch salt and pepper
  • You need to prepare for a party of 200 which will be served 4 ounce cups of soup. Convert the recipe to yield the exact amount you need.
recipe conversion
Recipe Conversion
  • 1. What is your original yield?
  • 2. What is your New Yield?
  • 3. What is your conversion Factor?
  • 4. What is the new recipe?
yield example
Yield Example
  • 1. You purchase 10 whole snapper. They weigh 30 lbs total. After fileting you are left with 10 lbs of filets. What is the yield %?
  • Question- If the cost is 3.99 per pound whole, what is the true cost of snapper filets once processed?
    • Bonus- If filets of snapper cost $11.99 per pound, how should you purchase the fish?
yield
Yield
  • You are catering a party for 200 people. Each person will be served an 4 ounces of cooked fajita meat. Fajita meat has a yield of 80%. How much uncooked meat should you purchase for the party?
food cost
Food Cost
  • 1. Chicken Parmesan
    • 8 oz chicken $1.25
    • 6 oz pasta $0.30
    • 4 oz Sauce $0.25
    • 2 oz Cheese $0.50
    • If you wish to run a 33% food cost, how much should you sell this item for?
    • What are 3 other considerations in pricing menu items?
weekly food cost cogs
Weekly Food Cost (COGS)
  • Inventory 11/22 $25,000
  • Inventory 11/29 $15,000
  • Purchases 11/22 to 11/29 $40,000
  • Sales 11/22 to 11/29 $160,000
  • What is your food cost for the week?
    • (Bonus) What is your Days on Hand inventory?
purchasing
Purchasing
  • 3 Things Needed
  • Pars
  • Pars Prevent
  • Receiving (3)
  • Bid Sheet
labor
Labor
  • Second Highest Cost
  • Payroll –vs- Labor Cost
  • Fixed –vs- Variable
  • Turnover Rate
  • Managing Labor (6)
  • Overtime
resume
Resume
  • Purpose
  • What Are Employers Looking For?
    • Communication
    • Flexibility
    • Interpersonal Skills
    • Computer Literacy
    • Honesty
    • Research
    • Team Work
    • Initiative
    • Work Ethic
    • Willingness to Learn
interviews
Interviews
  • As Much As Possible
    • Practice, Refine, Unexpected opportunities, Network
    • STAR- Situation, Task, Act, Response
    • 7 –vs- 93
    • What do you do at the end?
guest service
Guest Service
  • Protocol
  • Rule #1, 2
  • Most Elegant and Elaborate
    • Brigade
    • Gueridon
    • Sous Cloche
    • Advantages, Disadvantages
positions
Positions
  • Chef de Service
  • Chef de Rang
  • Commis de Rang
  • Commis de Suite
  • CommisDebarrasseur
  • Sommelier
other styles
Other Styles
  • Wagon
  • Russian
  • Butler
  • Family
  • English
budget
Budget
  • Top Line
  • Bottom Line
  • COGS
  • Labor
  • Controllable Expenses
  • Non Controllable Expenses