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Chocolate in Mexican Cuisine

Chocolate in Mexican Cuisine. History of Chocolate. Originates in Mexican Aztec cuisine Derived from the word xocolatl , which means “bitter water” Made from the seeds of the cacao tree. Early Uses of Chocolate. First used as a drink, rather than eaten.

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Chocolate in Mexican Cuisine

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  1. Chocolate in Mexican Cuisine

  2. History of Chocolate • Originates in Mexican Aztec cuisine • Derived from the word xocolatl, which means “bitter water” • Made from the seeds of the cacao tree

  3. Early Uses of Chocolate • First used as a drink, rather than eaten. • Often flavored with vanilla, chili pepper, and annato. • Used as a ritual offering • Important luxury—often used as currency.

  4. Chocolate in Mexican Cuisine • Mexican chocolate is a term for dark, bitter chocolate mixed with cinnamon, sugar and sometimes nuts. • Often consumed as a beverage. • Savory use of chocolate--Molé sauce & chili

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