slide1 n.
Download
Skip this Video
Loading SlideShow in 5 Seconds..
Food in Long-term Care: How is Dining Socially Organized to Enhance Resident Quality of Life? PowerPoint Presentation
Download Presentation
Food in Long-term Care: How is Dining Socially Organized to Enhance Resident Quality of Life?

Loading in 2 Seconds...

play fullscreen
1 / 11

Food in Long-term Care: How is Dining Socially Organized to Enhance Resident Quality of Life? - PowerPoint PPT Presentation


  • 141 Views
  • Uploaded on

A Major Collaborative Research Initiative funded by the Social Sciences and Humanities Research Council of Canada Dr. Ruth Lowndes RN, BScN , MN, CDE, PhD Post-doctoral Fellow, York University Co-authors: Dr. Pat Armstrong, Principal Investigator

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about 'Food in Long-term Care: How is Dining Socially Organized to Enhance Resident Quality of Life?' - elani


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
slide1

A Major Collaborative Research Initiative funded by the Social Sciences and Humanities Research Council of Canada

Dr. Ruth Lowndes RN, BScN, MN, CDE, PhD

Post-doctoral Fellow, York University

Co-authors: Dr. Pat Armstrong, Principal Investigator

Professor, Department of Sociology, York University

Dr. Tamara Daly, Co-investigator

Associate Professor, York University

Conference, Norway

October 14, 2014

slide3

Location:

Accessibility

slide5

Institutional Versus Home-Like Setting

Institutional vs Home-like Dining

slide7

Food as Pleasure:

Not Being Rushed

references articles
References: Articles
  • American Dietetic Association (2005). Position of the American Dietetic Association: Liberalization of the diet prescription improves quality of life for older adults in long-term care. Journal of American Dietetic Association, 105(12), 1955-1965.
  • Armstrong, P., Armstrong, H., & Coburn, D. (2001). The political economy of health and care, in Armstrong, Armstong and Coburn (Eds), Unhealthy Times: Political Economy Perspectives on Health and Care in Canada. Toronto: Oxford University Press.
  • Armstrong, P., & Daly, T. 2004. “Executive Summary: There are Not Enough Hands. Conditions in Ontario’s Long-Term Care Facilities.” Canadian Union of Public Employees.
  • Kayser-Jones, J. (2000). Improving the nutritional care of nursing home residents. Nursing Homes, 49(10), 56-59.
  • Kayser-Jones, J. & Schell, E. (1997). The effect of staffing on the quality of care at mealtime. Nursing Outlook, 45, 64-72.
  • Leydon, N., & Dahl, W. (2008). Improving the nutritional status of elderly residents of long-term care homes. Journal of Health Service Research Policy, 13(suppl. 1), 25-29.
  • Mathey, M., Vanneste, V., de Graaf, C., de Groot, L., van Staveren, W. (2001). Health effect of improved meal ambiance in a Dutch nursing home: A 1-year intervention study. Prev Med, 32, 416-423.
  • Ministry of Health and Long-term Care. 2008. “People Caring for People Impacting the Quality of Life and Care of Residents of Long-Term Care Homes.” A Report of the Independent
  • Review of Staffing and Care Standards for Long-Term Care Homes of Ontario.” Accessed September 17, 2013. http://www.health.gov.on.ca/en/common/ministry/publications/reports/staff_care_standards/staff_care_standards.aspx .
  • Schnelle, J., Simmons, S., Harrington, C., Cadogan, M., Garcia, E. et al. 2004. “Relationship of Nursing Home Staffing to Quality of Care.” Health Services Research, 39(2): 225-50.
  • Yen, P. (2003). Impact of the eating environment. Nutrition and Wellbeing, July-August.
  • York University. 2014. “Re-imagining Residential Long-Term Care.” Accessed January 8, 2014. http://www.reltc.apps01.yorku.ca.
references pictures
References: Pictures
  • https://lh4.ggpht.com/pqGwa4F89p-E-qELijuvNj78oBo_ONSeQxYHt2c5FA5ArqlO3yG7_K0oLicaUIya4blFjA=s152
  • https://lh3.ggpht.com/YyikxhOJcP8IjWrsR35TwnExfWIpNx3nwI3GzhauLsCGx3fbQx-XA4bMzfqIJqqHcfrUXQ=s128
  • https://lh6.ggpht.com/vqBQy_Uq91fAETQQDmgBkHqI3xaMDQ97nr7TJ_fCphzeT8vU-U22FKNqnDv_462DPZuh=s125
  • https://lh4.ggpht.com/yzbjHMSxGD3zq3NE6zhC1aM6zDtXM1fJDNKdvTolK-EmuzM8SPorDJeloGiNOuNugZc7KEQ=s165
  • https://lh3.ggpht.com/wXWqzwDNYsaqpYQ5Ml-49s91fSn5-bYk1FdsPjI7cZPK4x4WWLORx5CSVnBwlfg6KCN4w8Y=s170
  • https://lh6.ggpht.com/8H9kOaULLsGJ5AerZ7DoZMEBXAYLFlpLE_-SwVeCiwKmcoP49cBEy7daQHyRUz2hHBeftw=s127
  • https://lh4.ggpht.com/cFjx4FEgTaBj7ZwoSF-Xe4l9i-hExSEwyENv19krCEvqO4TpKFQa9zvewCRJ-6j6lJT0HA=s113
  • https://lh6.ggpht.com/taJ9l0TK7g2GMY8IbgX_uRyNEG1EYNH8BpIfS1kwfodFqFMempNDey1pUBmGDvkTdeov=s114
  • https://lh6.ggpht.com/UefRGqP3JC0vRQ8pI3MMDv0G7sGuArTOsDqQh_ks9E1ui2iTk9iVm1nLrbelMYF8Qa3r=s170
  • https://lh4.ggpht.com/QED9lMNQGlhXpOxyX396FAheM4e21m642Oyz2dqxQ_sgncENz60yZ16SgWmvYD1H1W69=s114
  • https://lh3.ggpht.com/Uzjraau7pnCBLqQ5RyFDaiPHDvyceRoEZVJg_GpKt4WIe41YzJb_m2q3FVvn6Xaau4riMg=s104
  • https://lh5.ggpht.com/W-vfxfNljzPBaYSdmSo2ifSpnsbD_lYcx6c6_bC0mpNDpH0NZFYQsXn6oeZevYIka8qVv9A=s61
  • https://lh6.ggpht.com/WZ7vcul2VguTcu4mm0eFVkEeliT7mJPCmG9fa150jMW1NL3UYcJ2ELxsVaHhtYnjmrmn=s128