Nutritional composition and antimicrobial potential of Morinda citrifolia (L.)
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This study evaluated the proximate composition and antimicrobial potential of Morinda citrifolia fruit extract. The proximate analysis revealed a high moisture content (85.2u00b11.12%), carbohydrate content (73.2u00b12.56%), and moderate amounts of ash, protein and fiber. The energy value was found to be 64.5u00b12.12 kcal/100g. The antibacterial activity of M. citrifolia fruit extract was assessed against five clinical bacteria, including Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi and Streptococcus pyogenes.
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Nutritional composition and antimicrobial potential of Morinda citrifolia (L.)
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