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第六章 鸡尾酒配方

第六章 鸡尾酒配方. Caipirinha 巴西恋情. QTY 份量 UNIT 单位 INGREDIENT 材 料 2 oz Cachaca Rum 巴西朗姆酒 1 pic Fresh Lime 鲜青柠

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第六章 鸡尾酒配方

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  1. 第六章 鸡尾酒配方

  2. Caipirinha 巴西恋情 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Cachaca Rum巴西朗姆酒 1 pic Fresh Lime鲜青柠 2 sachets Brown Sugar棕糖 1 pic Fresh Mint Sprig鲜薄荷芽 Crushed Ice 碎冰 METHOD：Muddle the fresh lime with the brown sugar in a mixing glass. Add a scoop of ice and Cachaca. Shake vigorously, Pour into double rock glass with ice and garnish with a sprig of mint. Standard: Serve Coaster Straw & Bar Snacks. 做法：将鲜青柠块棕糖放入调酒杯中捣和加入基酒和冰块充分摇和，再倒入大号古典杯中，薄荷芽碎冰装饰 服务标准：杯垫、吸管 和小吃 Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68

  3. Cosmopolitan欲望都市 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Mandarin Vodka香橙伏特加 0.3 oz Cointreau 君度香橙酒 0.25 oz Fresh Lime Juice鲜青柠汁 2 oz Cranberry Juice红莓汁 1 pic Orange Zest 鲜橙皮 METHOD：Shake all ingredients well with ice, fine strain into a chilled martini glass, and garnish with an orange zest. Standard: Serve Coaster& Bar Snacks. 做法：将所有材料放入调酒杯中加冰充分摇和，滤入到冰冻马天尼杯中，鲜橙皮装饰。 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68

  4. Mojito 薄荷仙子 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Havana Club Rum哈瓦那朗姆酒 6 oz Fresh Lime Wedges鲜青柠 10 pic Fresh Mint Leaves鲜薄荷叶 2 sachet Brown Suga 棕糖 2 oz Soda Water 苏打水 Crushed Ice碎冰 METHOD： Muddle the fresh lime wedges, fresh mint leaves, brown sugar in the mixing glass until the sugar is dissolved.Add ice and Havana Club rum, shake well and pour into a tall tumbler, top up with soda water and crushed ice. Standard: Serve Coaster Straw & Bar Snacks. 做法：将鲜青柠块、薄荷叶、棕糖在调酒杯中捣和加入其他材料及冰块充分摇和，再倒入斜身 高杯中，加入苏打水。碎冰装饰 服务标准：杯垫、吸管、小吃 Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68

  5. Spring Rhythm春之节奏 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Scotch Whisky苏格兰威士忌 2 sachetsBrown Sugar棕糖 6 pic Fresh Lime Wedges鲜青柠角 10 pic Fresh Mint Leaves鲜薄荷叶 2 oz Champagne香槟 METHOD：Muddle the fresh lime wedges, fresh mint leaves and brown sugar in a mixing glass until the sugar is dissolved.Add ice and scotch whisky, shake well and pour into a tall Hurricane glassr, top up with champagne and crushed ice. Standard: Serve Coaster 、Straw & Bar Snacks. 做法：在调酒杯中加入棕糖、青柠角、薄荷叶捣和加入苏格兰威士忌及冰块充分摇和倒入飓风杯加入香槟最后用碎冰装饰 服务标准：杯垫、吸管、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB68

  6. Lychee and Peach Martini 映日荷花 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Peach Vodka水蜜桃伏加 0.5 oz Lychee Liqueur荔枝香甜酒 5 pic Fresh Lychees 鲜荔枝 0.5 oz Sugar Syrup 糖水 2 pic Fresh Lychee Garnish 装饰鲜枝 METHOD：Muddle five of the lychees with the sugar syrup in a mixing glass. Add a scoop of ice, then the vodka and lychee liqueur. Shake vigrously and strain into a chilled martini glass. Garnish with the remaining lychee on a cocktail pick. Standard:Serve Coaster & Bar Snacks. 做法：将荔枝放入调酒杯中捣碎加入冰块和其它材料充分摇和，滤入到马天尼杯中，用荔枝串装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB88

  7. Bloody Mary血彩玛丽 QTY份量 UNIT单位 INGREDIENT 材 料 1.5 oz Chili Vodka香辣伏特加 4 dashes Tabasco Sauce辣椒汁 1 teaspoon Worcestershire Sauce李派林喼汁 0.25 oz Fresh Lime Juice鲜榨青柠汁 1 pinch Celery Salt芹菜盐 1 pinch Black Pepper 黑胡椒粉 4 oz Tomato Juice 番茄汁 1 pic Celery Stalk with Leaves 带叶芹菜梗 METHOD：Shake all ingredients gently in a cocktail shaker with cracked ice to keep the Tomato Juice from seprating. Pour into a tumbler, and garnish with a Celery Stalk with Leaves. Standard:Serve Coaster Straw & Bar Snacks. 做法：将青柠捣碎加入其他材料充分摇和连冰一起倒入直身杯中，用带叶芹菜装饰 服务标准：杯垫、吸管、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB68

  8. French Connection 法式情怀 QTY份量 UNIT单位 INGREDIENT 材料 0.75 oz Cognac干邑白兰地 0.75 oz Amaretto杏仁香甜酒 METHOD：Half-fill a double rock glass with ice. Add the Cognac, then the Amaretto. Stir well. Standard:Serve Coaster Straw & Bar Snacks. 做法：在大号古典杯中加入半杯冰块再将两种基酒分别加入到杯中调和 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68

  9. Caipiroska闲情逸致 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Vodka伏特加 1 pic Fresh Lime鲜青柠 2 sachets Brown Sugar棕糖 Crushed Ice碎冰 METHOD：Muddle the fresh lime with brown sugar in a mixing glass. Add a scoop of ice and vodka. Shake vigorously and Pour into a double rock glass with ice, top up with crushed ice. Standard: Serve Coaster Straw & Bar Snacks. 做法：将鲜青柠块棕糖放入调酒杯中捣和加入基酒和冰块充分摇和，再倒入大号古典杯中，碎冰装饰 服务标准：杯垫、吸管、小吃 Preparation time/准备时间: 3 minute/分钟 Cost /成本: Selling price/卖价 : RMB 68

  10. Grasshopper 绿色使者 QTY份量 UNIT单位 INGREDIENT 材 料 1 oz Crème de Menthe Green绿薄荷香甜酒 1 oz Crème de Cacao White白可可香甜酒 1 oz Fresh Cream 鲜奶油 1 teaspoon Dark Chocolate syrup 黑巧克力浆 METHOD：Half-fill a mixing glass with ice. Add the Green Crème de Menthe, White Crème de Cacao and Cream. Shake vigorously and strain into a chilled martini glass. Garnish with Grated Chocolate. Standard:Serve Coaster& Bar Snacks. 做法：将所有材料放入加冰的调酒壶内摇和，滤入有黑巧克力边的鸡尾酒杯中。 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68

  11. Long Island Ice Tea长岛冰茶 QTY份量 UNIT单位 INGREDIENT 材 料 0.5 oz White Rum白朗姆酒 0.5 oz Vodka伏特加 0.5 oz Gin 金酒 0.5 oz Cointreau 君度香橙酒 0.5 oz Tequila龙舌兰酒 0.5 oz Fresh Lime Juice 鲜青柠汁 2 oz Cola 可乐 1 pic Fresh Lime Wheel 鲜青柠圈 METHOD：Half-fill a tall tumbler with ice. Add the White Rum, Vodka, Gin, Cointreau, Teaquila and Fresh Lime Juice, then then top up with Cola. Stir well and garnish with a Wheel of Fresh Lime. Standard:Serve Coaster Straw & Bar Snacks. 做法：将鲜青柠块调酒杯中捣和加入朗姆酒、伏特加、金酒、君度酒、龙舌兰和冰块充分摇和，再倒入直身杯中倒可乐，青柠圈挂杯装饰 服务标准：杯垫、吸管、小吃 Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68

  12. Mai Tai 唯美姿态 QTY份量 UNIT单位 INGREDIENT 材 料 1 oz White Rum白朗姆酒 1 oz Dark Rum黑朗姆酒 0.5 oz Amaretto杏仁甜酒 0.5 oz Cointreau 君度香橙酒 2 oz Pineapple Jucie菠萝汁 0.5 oz Fresh Lime Juice 鲜青柠汁 2 oz Orang Juice橙汁 3 dash Grenadine红石榴汁 1 pic Fresh Mint Sprig薄荷芽 1 pic Fresh Red Cherry鲜红樱 METHOD：Shake all ingredients with ice well then pour into a Hurricane glass, and garnish with Fresh Mint Sprig and Fresh Red Cherry. Standard: Serve Coaster Straw & Bar Snacks. 做法：将鲜青柠块调酒杯中捣和加入其他材料、冰块充分摇和，再倒入直身杯中，薄荷芽和红樱桃挂杯装饰 服务标准：杯垫、吸管、小吃 Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68

  13. Mango Daiquiri芒果冰凝 QTY份量 UNIT单位 INGREDIENT 材 料 1.5 oz White Rum白朗姆酒 0.25 oz Cointreau 君度香橙酒 0.5 oz Fresh Lime Juice鲜青柠汁 1 pic Mango Puree 鲜芒果汁 1 pic Fresh Mint Spr 鲜薄荷叶 METHOD：Place the Mango, Rum, Mango Liqueur, Lemon Juice and Sugar Syrup in a blender and blend until smooth. Add the crushed ice and blend until the mixture is the consistency of shaved ice. Pour into a chilled Daiquiri Glass. Standard:Serve Coaster Straw & Bar Snacks. 做法：将芒果汁、朗姆酒、君度酒、青柠汁放到搅拌机充分搅匀倒入得其利杯中,薄荷芽装饰 服务标准：杯垫、吸管、小吃 Preparation time/准备时间: 3 minute/分钟 Cost /成本: Selling price/卖价 : RMB 68

  14. Margarita 玛格丽特 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Tequila White白龙舌兰烈酒 1 oz Cointreau 君度香橙酒 0.5 oz Fresh Lime Juice鲜青柠汁 0.25 pic Fresh Lime Twists鲜青柠丝 METHOD：Blend all ingredients well with crushed ice, pour into a salt rimmedMartin glass and garnish with fresh lime twists. Standard: Serve Coaster Straw & Bar Snacks. 做法：将所有材料加冰放到搅拌机充分搅匀倒入有盐边的马天尼杯中,青柠丝装饰 服务标准：杯垫、吸管、小吃 Preparation time/准备时间: 3 minute/分钟 Cost /成本: Selling price/卖价 : RMB 68

  15. Mudslide 香浓丝滑 QTY份量 UNIT单位 INGREDIENT 材 料 0.5 oz Vodka伏特加 0.5 oz Kahlua咖啡香甜酒 0.5 oz Bailey‘s Irish Cream百利香甜酒 1 oz Dark Chocolate syrup 黑巧克力浆 1 pic Dark Chocolate 黑巧克力 METHOD：Melt the chocolate in a heatproof bowl over simmering water. Dip the rim of a double rock glass in the melted chocolate, then half-fill the glass with ice. Add Kahlua, Bailey's Irish Cream and Vodka and stir. Standard:Serve Coaster& Bar Snacks. 做法：将基酒倒入加有冰块的调酒杯中充分摇和，再倒入有黑巧克力边的大号古典杯中，一片黑巧克力块入杯装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68

  16. Perfect Manhattan 完美风韵 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Rye Whiskey黑麦威士忌 0.25 oz Sweet Vermouth 甜味美思 0.25 oz Dry Vermouth 干味美思 1 dash Angostura Bitters比特酒 1 pic Fresh Red Cherry 鲜樱桃 METHOD：Place all ingredients into mix glass with a scoop ice cube and stir. Then strain it into chilled martini glass red cherry garnish Standard:Serve Coaster & Bar Snacks. 做法：将所有材料加冰放入调酒杯中调匀滤入冷冻马天尼杯中红樱桃装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minute/分钟 Cost /成本: Selling price/卖价 : RMB 68

  17. Rusty Nail 古香古色 QTY份量 UNIT单位 INGREDIENT 材 料 1 oz Scotch Whisky苏格兰威士忌 1 oz Drambuie杜林标蜂蜜香甜酒 1 pic Half Orange Slice 半片鲜橙片 METHOD：Half-fill a double rock glass with ice. Add the whisky and Drambuie, then garnish with half a slice of orange. Standard: Serve Coaster & Bar Snacks. 做法：在大号古典杯中加入半杯冰块再将两种基酒分别加入到杯中调和,半片橙片装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minute/分钟 Cost /成本: Selling price/卖价 : RMB 68

  18. Sex On The Beach 性感海滩 QTY份量 UNIT单位 INGREDIENT 材 料 0.5 oz Vodka伏特加 0.5 oz White Rum白朗姆酒 0.5 oz Gin 金酒 0.5 oz Peach Schnapps水蜜桃香甜酒 2 oz Fresh Pineapple Juice菠萝汁 2 oz Fresh Orange Juice橙汁 0.25 oz Grenadine Syrup红石榴汁 1 pic Fresh Dragon Fruit Slice 鲜火龙果片 1 pic Fresh Red Cherry 红樱桃 METHOD：Half-fill a mixing glass with ice. Add the vodka, white rum, gin, peach schnapps, pineapple juice and orange juice and shake well, pour into a Hurricane glass, top up with grenadine syrup and garnish with fresh dragon fruit slice and fresh red cherry. Standard:Serve Coaster Straw & Bar Snacks. 做法：将将各类基酒和果汁充分摇和倒入飓风杯中最后加入红石榴汁，火龙果、红樱桃装饰 服务标准：杯垫、吸管、小吃 Preparation time/准备时间: 3 minute/分钟 Cost /成本: Selling price/卖价 : RMB 68

  19. Pina Colada 椰林飘香 QTY份量 UNIT单位 INGREDIENT 材 料 1.5 oz White Rum白朗姆酒 0.5 oz Malibu Coconut Rum玛利宝椰味香甜酒 3 oz Fresh Pineapple Juice 鲜菠萝汁 1 oz Coconut Cream椰汁 0.5 oz Sugar Syrup 糖水 1 pic Fresh Pineapple Cubes 菠萝粒 Crushed Ice 碎冰 METHOD：Place the crushed ice, white rum, coconut cream, Malibu, fresh pineapple juice and sugar syrup in blender and blend until the mixture is the consistency of shaved ice. Pour into a Hurricane glass and garnish with fresh pineapple leave. Standard:Serve Coaster Straw & Bar Snacks. 做法：将所有材料加冰放入搅拌器中搅匀，倒入飓风杯中菠萝粒、碎冰装饰 服务标准：杯垫、吸管、小吃 Preparation time/准备时间: 3 minute/分钟 Cost /成本: Selling price/卖价 : RMB 68

  20. Martini Classico 经典杰作 QTY份量 UNIT单位 INGREDIENT 材 料 3 oz Standard Gin or Vodka普通金酒或伏特加 0.25 oz Noilly Prat Dry Vermouth干味美思酒 3 pic Green Olives绿橄榄 METHOD：Stir the ingredients well with ice, and fine strain into a chilled martini glass, and garnish with 3 green olives. Standard:Serve Coaster & Bar Snacks. 做法：将材料加入到调酒杯中充分调和，滤入到马天尼杯中用三颗绿橄榄串在一起装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB68

  21. Martini Premio 高高在上 QTY份量 UNIT单位 INGREDIENT 材 料 3 oz Premium Gin or Vodka高级金或伏特加 0.25 oz Noilly Prat Dry Vermouth干味美思酒 2 pic Big Green Olives大绿橄 METHOD：Stir the ingredients well with ice in a mixing glass, and fine strain into a chilled martini glass, garnish with 2 big green olives. Standard: Serve Coaster & Bar Snacks. 做法：将材料加入到调酒杯中充分调和，滤入到马天尼杯中用两个大的绿橄榄串在一起装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB88

  22. Martini Perfetto 十全十美 QTY份量 UNIT单位 INGREDIENT 材 料 3 oz Super Premium Gin or Vodka特级金或伏特加 0.25 oz Noilly Prat Dry Vermouth干味美思酒 3 pic Big Green Olives大绿橄榄 METHOD：Stir the ingredients well with ice, and fine strain into a chilled martini glass, and garnish with 3 green olives. Standard:Serve Coaster & Bar Snacks. 做法：将材料加入到调酒杯中充分调和，滤入到马天尼杯中用三颗绿橄榄串在一起装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB108

  23. Chikita 梦里寻她 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Pineapple Vodka菠萝伏特加 0.5 oz Galliano嘉莲露香甜酒 1 oz Fresh Pineapple Juice鲜菠萝汁 3 pic Fresh Mint Leaves鲜薄荷叶 METHOD：Shake all ingredients well with ice and strain into a chilled martini glass, and garnish with fresh mint leaves. Standard:Serve Coaster & Bar Snacks. 做法：将所有材料加入到加冰的调酒杯中充分摇和，滤入到马天尼杯中，用3片鲜薄荷叶装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB88

  24. Espresso Martini 浓情蜜意 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Coffee Vodka咖啡伏特加 0.3 oz Coffee Liqueur咖啡香甜酒 0.3 oz Crème de Cacao White白可可香甜酒 1 shot Cold Espresso冰冻特浓咖啡 3 pic Coffee Beans咖啡豆 METHOD：Shake all the ingredients well with ice, fine strain into a chilled martini glass, and garnish with 3 coffee beans Standard: Serve Coaster & Bar Snacks. 做法：将所有材料加入装有冰块的调酒杯中充分摇和，滤入到马天尼杯中，用咖啡豆装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB88

  25. Grape Martini 趣味横生 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Vodka伏特加 6 oz Fresh Red Grapes鲜红葡萄 6 oz Fresh White Grapes鲜白葡萄 0.5 oz Sugar Syrup 糖水 1 pic Fresh Red Grapes鲜红葡萄 1 pic Fresh White Grapes 鲜白葡萄 METHOD：Muddle five red and five white grapes with the sugar syrup in a mixing glass. Add a scoop of ice and the vodka.Shake vigorously and strain into a chilled martini glass. Garnish with the remaining red and white grapes on a cocktail pick. Standard:Serve Coaster & Bar Snacks. 做法：将红白葡萄加入到调酒杯中捣碎加入伏特加、糖浆及冰块充分摇和，滤入到马天尼杯中，用红白葡萄各一粒挂杯装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB88

  26. Green Tea Martini 春意盎然 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Green Tea Vodka绿茶伏特加 0.25 oz Green Chartreuse绿查特酒 0.25 oz Icing Sugar Syrup冰糖汁 1 oz Green Tea绿茶 1 Pic Fresh Green Tea Sprig 鲜绿茶芽 METHOD：Shake all ingredients well with ice, and fine strain into a chilled martini glass, garnish with Fresh Green Tea Sprig. Standard:Serve Coaster & Bar Snacks. 做法：将所有材料加入到加冰的调酒杯中充分摇和，滤入到马天尼杯中，用鲜绿茶芽装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB88

  27. Honeycomb Martini 好梦成真 QTY份量 UNIT单位 INGREDIENT 材 料 1.5 oz Honey Vodka蜂蜜味伏特加 1.5 oz Vanilla Vadka香草味伏特加 0.5 oz Honey香草味伏特加 1 pic Vanilla Beans香草棒 METHOD：Add a scoop or ice to a mixing glass, then the 2 vodkas and honey. Shake vigorously and strain into a chilled martini glass.Garnish with 2 vanilla beans Standard:Serve Coaster & Bar Snacks. 做法：将所有材料加入装有冰块的调酒杯中充分摇和，滤入到冰镇马天尼杯中，用香草棒装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB88

  28. Saketini 青梅之吻 QTY份量 UNIT单位 INGREDIENT 材 料 1 oz Sake日本清酒 2 oz Plum Vodka青梅伏特加 0.25 oz Noilly Prat Dry Vermouth 干味美思 1 pic Plum鲜青梅 METHOD：Half-fill a mixing glass with ice. Add the Sake, Plum Vodka, and a dash of Noilly Prat Vermouth. Stir, then strain into a chilled martini glass and garnish with a Plum. Standard:Serve Coaster & Bar Snacks. 做法：将所有材料加入到加冰的调酒杯中充分摇和，滤入到马天尼杯中，用青梅装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB88

  29. Sour Apple Martini 神秘恋人 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Green Apple Vodka青苹果伏特加 1 oz Sour Apple Schnapps青苹果香甜酒 0.25 oz Fresh Lime Juice鲜青柠汁 0.5 oz Fresh Green Apple Juice鲜青苹果汁 1 pic Thin Green Apple Slice青苹果薄片 3 pic Lime Spirals 青苹果薄片及青柠丝 METHOD：Shake all ingredients well with ice, fine strain into a chilled martini glass, and garnish with a floating green apple slice and 3 spirals of lime. Standard:Serve Coaster & Bar Snacks. 做法：将所有材料加入到加冰的调酒杯中充分摇和，滤入到马天尼杯中，用鲜青苹果片加扭青柠丝装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB88

  30. Vanilla Martini 妙手回春 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Vanilla Vodka香草伏特加 0.5 oz Grand Marnier金万利甜酒 0.5 oz Sugar Syrup糖水 1 pic Vanilla Bean Garnish香草棒 METHOD：Add a scoop of ice to a mixing glass, then the vodka, Grand Marnier and sugar syrup. Shake vigorously and strain into a chilled martini glass. Garnish with a vanilla bean. Standard: Serve Coaster & Bar Snacks. 做法：将所有材料加入到加冰的调酒杯中充分摇和，滤入到马天尼杯中，用香草棒切开装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB88

  31. Watermelon and Rosewater Martini 国色天香 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Watermelon Vodka西瓜伏特加 5 pic Fresh Watermelon Chunks鲜西瓜块 0.5 oz Sugar Syrup糖水 3 drop Rosewater香草棒 1 pic Rose Petals 玫瑰花瓣 METHOD：Muddle the watermelon with the sugar syrup in a mixing glass. Add a scoop of ice, then the vodka, rosewater.Shake vigorously and strain into a chilled martini glass. Garnish with floating rose petals. Standard:Serve Coaster & Bar Snacks. 做法：将西瓜块捣碎加入其它材料充分摇和，滤入冰镇马天尼杯中，用玫瑰花瓣装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB88

  32. White Chocolate Martini 杯中天堂 QTY份量 UNIT单位 INGREDIENT 材 料 2 oz White Chocolate Vodka 白巧克力伏特加 0.5 oz Crème de Cacao White白可可香甜酒 1 sprinkle Dark Chocolate Chips黑巧克力碎 METHOD：Shake all ingredients well with ice, strain into a dark chocolate chips rimmed chilled martini glass. Standard:Serve Coaster & Bar Snacks. 做法：将所有材料加入到加冰的调酒杯中充分摇和，滤入加有黑巧克力碎边的马天尼杯中 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB68

  33. Dirty Martini 雾里看花 QTY份量 UNIT单位 INGREDIENT 材 料 3 oz Gin or Vodka高级金或伏特加酒 0.25 oz Noilly Prat Dry Vermouth干味美思酒 2 pic Green Olives大绿橄榄 0.5 oz Olives Juice 橄榄汁 METHOD：Stir the ingredients well with ice in a mixing glass, and fine strain into a chilled martini glass, garnish with 2 big green olives. Standard:Serve Coaster & Bar Snacks. 做法：将材料加入到调酒杯中充分调和，滤入到马天尼杯中用两个大的绿橄榄串在一起装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB88

  34. B-52 轰炸战机 QTY份量 UNIT单位 INGREDIENT 材 料 0.5 oz Kahlua咖啡甜酒 0.5 oz Bailey‘s Irish 百利甜酒 0.5 oz Grand Marnier金万利甜酒 METHOD：Pour the Kahlua into a shot glass, and then carefully float the Bailey's Irish Cream on top by pouring it over the back of a teaspoon. Using a clean teaspoon, float the grand marnier over the Bailey's Irish Cream so you have three distinct layers. Standard:Serve Coaster 、 Bar Snacks. 做法：在短饮杯中小心的依次倒入咖啡甜酒、百利甜酒、金万利甜酒使其分层 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB39

  35. BMW 风驰电掣 QTY份量 UNIT单位 INGREDIENT 材 料 0.5 oz Bailey‘s Irish Cream百利甜酒 0.5 oz Malibu Coconut Cream玛利宝椰子甜酒 0.5 oz Whisky威士忌 1 Sprinkle Nutmeg Powder Garnish 豆蔻粉 METHOD：Shake all ingredients well with ice and strain into a shot glass, and garnish with nutmeg powder. Standard:Serve Coaster & Bar Snacks. 做法：将所有基酒倒入加有冰块的摇酒壶中充分摇和倒入短饮杯中撒上豆蔻粉装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB39

  36. Seduction 迷人丽影 QTY份量 UNIT单位 INGREDIENT 材 料 0.5 oz Kahlua咖啡甜酒 0.5 oz Melon Liqueur蜜瓜甜酒 0.5 oz Bailey‘s Irish Cream百利甜酒 METHOD：Pour the Kahlua into a shot glass, and then carefully floatthe Melon Liqueur on top by pouring it over the back of a teaspoon. Using a clean teaspoon, float the Bailey's Irish Cream over the Melon Liqueur so you have three distinct layers. Standard:Serve Coaster & Bar Snacks. 做法：在短饮杯中分别依次倒入咖啡甜酒、蜜瓜甜酒、百利甜酒，使其均匀分层 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB39

  37. Dangerous Detox 极度空间 QTY份量 UNIT单位 INGREDIENT 材 料 0.5 oz Peach Schnapps水蜜桃甜酒 0.5 oz Cranberry Juice小红梅汁 0.5 oz Vodka原味伏特加 1 dash Absinth茴香甜酒 METHOD：Carefully pour the ingredients into a shot glass in order of density, as listed in the recipe above, so that you have three equal layers and a thin green line of Absinth at the top Standard: Serve Coaster 、 Bar Snacks. 做法：在短饮杯中依次慢慢的倒入水密桃甜酒、小红梅汁、原味伏特加、最后加入茴香甜酒使其能分层 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB39

  38. Lamborghini 急速火焰 QTY份量 UNIT单位 INGREDIENT 材 料 0.5 oz Kahlua咖啡甜酒 0.5 oz Galliano加利安奴 甜酒 0.5 oz Green Chartreuse绿查特酒 METHOD：Pour the Kahlua into a sherry glass, and then carefully float the Galliano on top by pouring it over the back of a teaspoon. Using a clean teaspoon, float the Green Chartreuse over the Galliano to create three distinct layers. Standard: Serve Coaster & Bar Snacks. 做法：在短饮杯中分别依次倒入咖啡甜酒、加利安奴甜酒、绿查特酒使其均匀分层 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB39

  39. Seduction 迷人丽影 QTY份量 UNIT单位 INGREDIENT 材 料 0.5 oz Kahlua咖啡甜酒 0.5 oz Melon Liqueur蜜瓜甜酒 0.5 oz Bailey‘s Irish Cream百利甜酒 METHOD：Pour the Kahlua into a shot glass, and then carefully floatthe Melon Liqueur on top by pouring it over the back of a teaspoon. Using a clean teaspoon, float the Bailey's Irish Cream over the Melon Liqueur so you have three distinct layers. Standard: Serve Coaster & Bar Snacks. 做法：在短饮杯中分别依次倒入咖啡甜酒、蜜瓜甜酒、百利甜酒，使其均匀分层 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB39

  40. That's the Shot 一饮而尽 QTY份量 UNIT单位 INGREDIENT 材 料 1.25 oz Sambuca意大利茴香酒 0.75 oz Kahlua咖啡甜酒 3 oz Coffee Beans 咖啡豆 METHOD：Pour the Sambuca into a shot glass. Carefully float the Kahlua on top by pouring it over the back of a teaspoon so you have 2 distinct layers. Float 3 coffee beans on top. Standard:Serve Coaster & Bar Snacks. 做法：在短饮杯中分别依次倒入意大利茴香酒、咖啡甜酒，使其均匀分层，最后用咖啡豆装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB39

  41. Test-tube Baby 甜美宝贝 QTY份量 UNIT单位 INGREDIENT 材 料 1 oz Amaretto杏仁甜酒 0.75 oz Tequila白龙舌兰酒 0.25 oz Bailey‘s Irish Cream 百利甜酒 METHOD：Pour the Amaretto into a clean test tube, then carefully float the Tequila on top by pouring it over the back of a teaspoon. Add the Bailey's Irish Cream. Standard: Serve Coaster & Bar Snacks. 做法：在短饮杯中分别依次慢慢倒入杏仁甜酒、龙舌兰酒最后加入百利甜酒 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB39

  42. CaribbeanChampagneCocktail 加海风光 QTY份量 UNIT单位 INGREDIENT 材 料 0.25 oz Chilled Light Rum 冰白朗姆 0.25 oz Chilled Crème de Banana 香蕉甜酒 1 dash Angostura Bitters dash 比特酒 4 oz Champagne 香槟 2 pic Papaya Slices 木瓜粒 METHOD：Pour the Chilled Rum, Chilled Crème de Banana, and Angostura Bitters into a champagne flute. Top up with champagne and stir gently with a bar spoon. Garnish with 6 pic of papaya cube Standard:Serve Coaster & Bar Snacks. 做法：在香槟杯中依次加入白朗姆酒、香蕉甜酒和比特酒，再慢慢加入香槟使其分层，最后放入6粒木瓜粒装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price/售价:RMB100

  43. Champagne Classico 美酒佳酿 QTY份量 UNIT单位 INGREDIENT 材 料 1 oz White Sugar Cube白 糖 0.5 oz Chilled Cognac VSOP干邑VSOP 1 dash Angostura Bitters dash 比特酒 4 oz Champagne 香槟 METHOD：Place the white sugar cube in a champagne flute.Add the bitters, then the Cognac. Slowly top up with champagne. Standard: Serve Coaster & Bar Snacks. 做法：在香槟杯中依次加入滴有比特酒的白方糖、再加入干邑，最后慢慢加入香槟使其分层 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price/售价:RMB100

  44. Kir Royal 皇室凯歌 QTY份量 UNIT单位 INGREDIENT 材 料 1 oz Chilled Crème de Cassis黑加伦甜酒 4 oz Champagne 香槟 1 pic Strawberry 草莓 METHOD：Place the chille crème de cassis into a chilled champagne flute and slowly top up with champagne.Strawberry garnish Standard:Serve Coaster & Bar Snacks. 做法：在香槟杯中依次加入冻黑加伦甜酒，再慢慢加入香槟使其分层，最后放入草莓串装饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price/售价:RMB100

  45. Mango Bellini 梦里画乡 QTY份量 UNIT单位 INGREDIENT 材 料 0.5 oz Chilled Mango Liqueur冻芒果甜酒 0.5 oz Fresh Mango Juice 鲜芒果汁 4 oz Champagne香槟 METHOD：Pour the chilled mango liqueur and fresh mango juice into a champagne flute. Slowly top up with champagne. Standard:Serve Coaster & Bar Snacks. 做法：在香槟杯中依次加入鲜芒果汁、冻芒果甜酒，再慢慢加入香槟使其分层 服务标准：杯垫、小吃 Preparation time准备时间: 3 minutes/分钟 Cost/成本 : Selling price/售价:RMB100

  46. Vellini 旋律悠扬 QTY份量 UNIT单位 INGREDIENT 材 料 0.5 oz Chilled Vanilla Vodka冻香草伏特加 0.5 oz Chilled Strawberry Liqueur 草莓甜酒 4 oz Champagne 香槟 1 pic Vanilla beans stick香草棒 METHOD：Pour the chilled vanilla vodka and chilled strawberry liqueur into a chilled champagne flute. Slowly top up with champagne, and garnish with vanilla beans stick Standard: Serve Coaster & Bar Snacks. 做法：在香槟杯中依次加入冻香草伏特加、冻草莓甜酒，再慢慢加入香槟使其分层，最后放入一根香草棒饰 服务标准：杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost成本 : Selling price/售价:RMB100

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