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Chemical Foundations for Cells

Chemical Foundations for Cells. Chapter 6. Chemical Benefits and Costs. Understanding of chemistry provides fertilizers, medicines, etc. Chemical pollutants damage ecosystems. Elements. Fundamental forms of matter Can’t be broken apart by normal means 92 occur naturally on Earth.

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Chemical Foundations for Cells

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  1. Chemical Foundations for Cells Chapter 6

  2. Chemical Benefits and Costs • Understanding of chemistry provides fertilizers, medicines, etc. • Chemical pollutants damage ecosystems

  3. Elements • Fundamental forms of matter • Can’t be broken apart by normal means • 92 occur naturally on Earth

  4. Most Common Elements in Living Organisms Oxygen = 65% Hydrogen = 9.5% Carbon = 18.5% Nitrogen = 3.3%

  5. What Are Atoms? • Smallest particles that retain properties of an element • Made up of subatomic particles: • Protons (+) • Electrons (-) • Neutrons (no charge)

  6. electron proton neutron HYDROGEN HELIUM Hydrogen and Helium Atoms

  7. Atomic Number • Number of protons • All atoms of an element have the same atomic number • Atomic number of hydrogen = 1 • Atomic number of carbon = 6

  8. Mass Number Number of protons + Number of neutrons Isotopes vary in mass number

  9. Isotopes • Atoms of an element with different numbers of neutrons (different mass numbers) • Carbon 12 has 6 protons, 6 neutrons • Carbon 14 has 6 protons, 8 neutrons

  10. What Determines Whether Atoms Will Interact? The number and arrangement of their electrons Atoms seek to be more stable – complete orbitals

  11. Electrons • Carry a negative charge • Repel one another • Are attracted to protons in the nucleus • Move in orbitals - volumes of space that surround the nucleus y Z X When all p orbitals are full

  12. Electron Orbitals • Orbitals can hold up to two electrons • Atoms differ in the number of occupied orbitals • Orbitals closest to nucleus are lower energy and are filled first

  13. Shell Model • First shell • Lowest energy • Holds 1 orbital with up to 2 electrons • Second shell • 4 orbitals hold up to 8 electrons CALCIUM 20p+ , 20e-

  14. Electron Vacancies • Unfilled shells make atoms likely to react • Hydrogen, carbon, oxygen, and nitrogen all have vacancies in their outer shells CARBON 6p+ , 6e- NITROGEN 7p+ , 7e- HYDROGEN 1p+ , 1e-

  15. Chemical Bonds, Molecules, & Compounds • Bond is union between electron structures of atoms • Atoms bond to form molecules • Molecules may contain atoms of only one element - O2 • Molecules of compounds contain more than one element - H2O

  16. Chemical Bookkeeping • Use symbols for elements when writing formulas • Formula for glucose is C6H12O6 • 6 carbon atoms • 12 hydrogen atoms • 6 oxygen atoms

  17. Chemical Bookkeeping • Chemical equation shows reaction Reactants ---> Products • Equation for photosynthesis: 6CO2 + 6H2O ---> + C6H12O12 + 6H2O

  18. Important Bonds in Biological Molecules Ionic Bonds Covalent Bonds Hydrogen Bonds

  19. Covalent Bonding Atoms share a pair or pairs of electrons to fill outermost shell • Single covalent bond • Double covalent bond • Triple covalent bond

  20. Nonpolar Covalent Bonds • Atoms share electrons equally • Nuclei of atoms have same number of protons • Example: Hydrogen gas (H-H)

  21. Polar Covalent Bonds • Number of protons in nuclei of participating atoms is NOT equal • Electrons spend more time near nucleus with most protons • Water - Electrons more attracted to O nucleus than to H nuclei

  22. Ion Formation • Atom has equal number of electrons and protons - no net charge • Atom loses electron(s), becomes positively charged ion • Atom gains electron(s), becomes negatively charged ion

  23. Ionic Bonding • One atom loses electrons, becomes positively charged ion • Another atom gains these electrons, becomes negatively charged ion • Charge difference attracts the two ions to each other

  24. Formation of NaCl • Sodium atom (Na) • Outer shell has one electron • Chlorine atom (Cl) • Outer shell has seven electrons • Na transfers electron to Cl forming Na+and Cl- • Ions remain together as NaCl

  25. Formation of NaCl 7mm electron transfer SODIUM ATOM 11 p+ 11 e- CHLORINE ATOM 17 p+ 17 e- CHLORINE ION 17 p+ 18 e- SODIUM ION 11 p+ 10 e- Fig. 2.10a, p. 26

  26. Hydrogen Bonding • Molecule held together by polar covalent bonds has no NET charge • However, atoms of the molecule carry different charges • Atom in one polar covalent molecule can be attracted to oppositely charged atom in another such molecule

  27. Examples of Hydrogen Bonds one large molecule another large molecule a large molecule twisted back on itself Fig. 2.12, p. 27

  28. Hydrogen Ions: H+ • Unbound protons • Have important biological effects • Form when water ionizes

  29. The pH Scale • Measures H+ concentration of fluid • Change of 1 on scale means 10X change in H+ concentration Highest H+ Lowest H+ 0---------------------7-------------------14 Acidic Neutral Basic

  30. Acids & Bases • Acids • Donate H+ when dissolved in water • Acidic solutions have pH < 7 • Bases • Accept H+ when dissolved in water • Acidic solutions have pH > 7

  31. Properties of Water Polarity Temperature-Stabilizing Cohesive Solvent

  32. Water Is a Polar Covalent Molecule • Molecule has no net charge • Oxygen end has a slight negative charge • Hydrogen end has a slight positive charge O H H

  33. Liquid Water + H + H + _ O H O + _ + H +

  34. Water Cohesion • Hydrogen bonding holds molecules in liquid water together • Creates surface tension • Allows water to move as continuous column upward through stems of plants

  35. Temperature-Stabilizing Effects • Liquid water can absorb much heat before its temperature rises • Why? • Much of the added energy disrupts hydrogen bonding rather than increasing the movement of molecules

  36. Why Ice Floats • In ice, hydrogen bonds lock molecules in a lattice • Water molecules in lattice are spaced farther apart then those in liquid water • Ice is less dense than water

  37. Water Is a Good Solvent • Ions and polar molecules dissolve easily in water • When solute dissolves, water molecules cluster around its ions or molecules and keep them separated

  38. Spheres of Hydration

  39. Diffusion • Brownian motion – molecules are in constant motion • Diffusion – movement from area of high concentration to area of low concentration • Affected by • Concentration • Temperature or agitation • Pressure

  40. Dynamic Equilibrium • Molecules are still in motion • No net gain or loss of molecules • Living systems seek to achieve

  41. Organic Compounds Hydrogen and other elements covalently bonded to carbon Carbohydrates Lipids Proteins Nucleic Acids

  42. Carbon’s Bonding Behavior • Outer shell of carbon has 4 electrons; can hold 8 • Each carbon atom can form covalent bonds with up to four atoms

  43. Bonding Arrangements • Carbon atoms can form chains or rings • Other atoms project from the carbon backbone

  44. Condensation Reactions • Form polymers from subunits • Enzymes remove -OH from one molecule, H from another, form bond between two molecules • Discarded atoms can join to form water

  45. CONDENSATION enzyme action at functional groups Fig. 3.4a, p. 37

  46. Hydrolysis • A type of cleavage reaction • Breaks polymers into smaller units • Enzymes split molecules into two or more parts • An -OH group and an H atom derived from water are attached at exposed sites

  47. HYDROLYSIS enzyme action at functional groups Fig. 3.4b, p. 37

  48. Carbohydrates – energy source Monosaccharides (simple sugars) Disaccharides (two simple sugars) Polysaccharides (complex carbohydrates)

  49. Monosaccharides • Simplest carbohydrates • Most are sweet tasting, water soluble • Most have 5- or 6-carbon backbone Glucose (6 C) Fructose (6 C) Ribose (5 C) Deoxyribose (5 C)

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