1 / 2

HACCP Certification-Article-1-04-2022 (1)

The aim of the HACCP Certification Course Online is to provide participants with the knowledge and skills necessary to develop, implement and manage a HACCP system. The course covers all aspects of the HACCP system from hazard identification to corrective action.

edicksnelson1999
Download Presentation

HACCP Certification-Article-1-04-2022 (1)

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. HACCPCertification • DefiningHACCP • HACCPCertificationisafoodsafetysystemcertificationthathelpsbusinessesidentifyandpreventfoodsafetyhazards.TheHACCPCertificationprocessinvolvesidentifyingpotentialfoodsafetyhazardsandthenputtingstepsinplacetoreduceoreliminatethosehazards.BusinessesthathaveobtainedthisCertificationdemonstrateacommitmenttofoodsafetyandareabletoprovidecustomerswithassurancesthattheirfoodissafetoeat. • Importance • Foodsafetyisatoppriorityforbusinesses,andHACCPCertificationisonewaytodemonstratethatcommitment.Byobtainingthiscertification,businessescanshowtheircustomersthattheytakefoodsafetyseriouslyandaredoingeverythingpossibletoensurethattheirfoodissafe.Inaddition,theCertificationcanhelpbusinessessavemoneybyreducingtheriskoffoodborneillnessoutbreaks. • Benefits • Thecertificationprovesthatyourfoodsafetymanagementsystemiseffectiveandcompliantwithfoodsafetyregulations. • Itdemonstratesthatyouhaveacommitmenttoprovidingsafefoodforyourcustomers. • Itcanhelpyoureducetheriskoffoodborneillnessoutbreaks. • Itcanimproveyourbottomlinebyreducingthecostofproductrecalls. • Itdemonstratesthatyouarearesponsiblememberofthefoodindustry. • Itisrecognizedworldwideandisavaluableassetforanyfoodbusiness. • WhichOrganizationsCanApply? • Anybusinessthatmanufactures,processes,sells,ordistributesfoodproductscanapplyforaHACCPCertificate.Thisincludes • Restaurants • Foodprocessors • Fooddistributors. • HowtoGetHACCPCertified?

  2. ToobtainaHACCPCertificate,businessesmustfirstimplementaHACCPPlanthatmeetstherequirementsoftheHACCPstandard.Oncetheplanisinplace,thebusinesscanapplyforcertificationthroughanaccreditedthird-partyorganization.Therearemanyorganizationsthatoffercertification,andbusinessesshoulddotheirresearchtofindonethatbestmeetstheirneeds.ToobtainaHACCPCertificate,businessesmustfirstimplementaHACCPPlanthatmeetstherequirementsoftheHACCPstandard.Oncetheplanisinplace,thebusinesscanapplyforcertificationthroughanaccreditedthird-partyorganization.Therearemanyorganizationsthatoffercertification,andbusinessesshoulddotheirresearchtofindonethatbestmeetstheirneeds. Thecertificationprocessisrigorousandinvolvesadetailedevaluationofthebusiness’sfoodsafetysystem.ThecertificationbodywillreviewtheHACCPPlan,interviewemployees,andconductfacilityinspections.Ifthebusinesspassesthisevaluation,itwillbeawardedaHACCPCertificate. Conclusion HACCPCertificationisafoodsafetysystemthathelpsbusinessesidentifyandpreventfoodsafetyhazards.Thegoalofthecertificationprocedureistofindpotentialfoodsafetyrisksandthenputproceduresinplacetominimizeoreliminatethoserisks.BusinessesthathaveearnedaHACCPCertificatedemonstrateadedicationtofoodsafetyandcanprovideconsumerswithassurancesthattheirfoodproductsaresafetoconsume.Anyfoodbusinessmayprofitfromobtainingthiscertification. Readmore:haccp online certification course

More Related