Polynomials and Real World Examples. Beth Rauschenbach Leitasha Sellers Ron Phillips Jacqueline Van-Pelt Spencer MTH209 Karen Thorsett-Hill.
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Polynomials and Real World Examples Beth Rauschenbach Leitasha Sellers Ron Phillips Jacqueline Van-Pelt Spencer MTH209 Karen Thorsett-Hill
Extra Secret Special Hot BBQ RUB:This list constitutes the recipe in its original form and is not expanded to allow for use on more than one large size brisket or several steaks, burgers, etc., to keep the original recipe secret. Ingredients: • 1 tbsp Dry Mustard • 1 tsp Onion Powder • 1 tsp “Special Ingredient” • 1 tsp Garlic • 1/8 tsp Cumin • 2 tbsp “Secret Special Ingredient” • 1 tbsp Season Salt • 1 tbsp Black Pepper • 1 tbsp “Super Secret Special Ingredient” • 1 tbsp Course Pepper • 1 tsp White Pepper
Using Polynomial Math to change recipe size: To increase recipe size, simply use math: A= First ingredient, B= Second Ingredient, C= Third ingredient, etc. Next you simply add an exponent to each letter to represent the increase, like A^2+B^2+C^2 to double the size, A^3+B^3+C^3 to triple the size, etc. This will allow you to make any size version of the original recipe. Hint: you can also make a smaller version by using fractions, for example 1/2A+1/2B+1/2C or 1/4A+1/4B+1/4C, etc.. Once you add up all of the parts you will have a copy of the original recipe in either a larger or smaller form for use on any size BBQ item. Keep in mind you portion sizes to ensure proper recipe change, tbsp versus tsp, etc., or your BBQ results may suffer and go up in smoke.