1 / 11

Best and Worst Cooking Oils For Your Heart — dr ranjit jagtap

As per Dr. Ranjit jagtap clinic Conversely, limiting or avoiding oils high in saturated fats and trans fats, such as coconut and palm oil, is equally important. By making informed choices in your kitchen, you can promote a healthier heart and enjoy delicious meals at the same time. Remember, a healthy heart begins with the right cooking oil.

Download Presentation

Best and Worst Cooking Oils For Your Heart — dr ranjit jagtap

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. BEST AND WORST COOKING OILS FOR YOUR HEART — DR. RANJIT JAGTAP

  2. About Cooking oils are an essential part of our daily culinary endeavors. They play a crucial role in determining the taste and texture of our dishes, but their impact on our health, particularly our heart health, should not be overlooked. Some oils can be a boon for your heart, while others might contribute to heart-related problems. In this blog, we will explore the best and worst cooking oils for your heart, helping you make informed choices for a healthier lifestyle.

  3. The Best Cooking Oils For Heart Health Olive Oil: Olive oil is often hailed as the gold standard for heart-healthy cooking oils. It is rich in monounsaturated fats, which have been linked to reduced heart disease risk. Additionally, olive oil contains antioxidants, such as polyphenols, that help protect your heart by reducing inflammation and improving cholesterol levels. Extra virgin olive oil, in particular, is less processed and retains more of these beneficial compounds.

  4. The Best Cooking Oils For Heart Health Avocado Oil: Avocado oil is another excellent choice for heart health. Like olive oil, it is high in monounsaturated fats. It also contains potassium, which can help regulate blood pressure. The mild flavor of avocado oil makes it a versatile option for various cooking methods.

  5. The Best Cooking Oils For Heart Health Canola Oil: Canola oil is low in saturated fat and high in heart- healthy monounsaturated and polyunsaturated fats. It’s also a good source of omega-3 fatty acids, which are known to reduce the risk of heart disease. Canola oil has a neutral flavor, making it suitable for a wide range of dishes.

  6. Flaxseed Oil: Flaxseed oil is a potent source of alpha-linolenic acid (ALA), an omega-3 fatty acid. Omega-3s are essential for heart health as they can lower blood pressure and reduce inflammation. However, flaxseed oil is heat- sensitive, so it’s best used as a finishing oil for salad dressings or drizzled over cooked dishes says Dr. Ranjit jagtap news.

  7. The Best Cooking Oils For Heart Health Walnut Oil: Walnut oil is another source of omega-3 fatty acids, specifically alpha-linolenic acid (ALA). It has a rich, nutty flavor that can enhance the taste of salads and baked goods. However, like flaxseed oil, it is sensitive to heat, so it’s best used as a finishing touch.

  8. Cooking Oils to Limit or Avoid for Heart Health Peanut Oil: Peanut oil has a moderate amount of saturated fat and omega-6 fatty acids. While it’s not the worst choice, it’s best to use it sparingly and opt for oils higher in heart-healthy fats when possible, says Dr. Ranjit jagtap.

  9. Cooking Oils to Limit or Avoid for Heart Health Corn Oil: Corn oil is relatively high in omega-6 fatty acids, which, when consumed in excess, can promote inflammation and potentially contribute to heart disease. While small amounts of omega-6s are necessary for health, the typical Western diet tends to be imbalanced in favour of omega-6s. Therefore, it’s wise to use corn oil in moderation.

  10. Conclusion Choosing the right cooking oil can significantly impact your heart health. Opting for heart-healthy oils like olive, avocado, and canola oil can be a simple yet effective step in reducing your risk of heart disease. As per Dr. Ranjit jagtap clinic Conversely, limiting or avoiding oils high in saturated fats and trans fats, such as coconut and palm oil, is equally important. By making informed choices in your kitchen, you can promote a healthier heart and enjoy delicious meals at the same time. Remember, a healthy heart begins with the right cooking oil.

  11. Get in touch Email info@rammangalhf.com Website www.rammangalhf.com/about-us Phone number 020 67441600

More Related