An Overview of C asein s. Speech: YangJiawei Author: ZhangHong ZhuZhengjiang WuRongde DuanXinyan 2005.5.12. Introduction. When, as a child, that glass of milk was set in front of you at breakfast time, besides it being
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Author: ZhangHong ZhuZhengjiang
When, as a child, that glass of milk was set in
front of you at breakfast time, besides it being
good for your bones, teeth and health in general,
had you any idea how really essential this natural
opaque white liquid has been for humans in the
Why? What composition is the milk?
Source: Fennema, O.R. Food Chemistry, Third Edition, pg. 847
Ca2+Structure of Casein Micelles
micelles (prevents phase separation)?
-casein does not bind Ca2+
Polar and charged polar domain is protein is glycosolated (glycoprotein)
-casein keeps micelles apart
★ There are over 400 types of cheese.
Acid or enzymeCheese Formation
Air Dry and Coat
Mold and Press
Cut the Curd
Mill and Salt
Cook the Curd