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Offer vs. Serve

Offer vs. Serve. Offer vs. Serve . Objectives Identify the requirements of Offer vs. Serve Practice identifying meals that meet the requirements of a reimbursable meal. Offer vs. Serve . Definitions Food component—

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Offer vs. Serve

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  1. Offer vs. Serve

  2. Offer vs. Serve • Objectives • Identify the requirements of Offer vs. Serve • Practice identifying meals that meet the requirements of a reimbursable meal

  3. Offer vs. Serve • Definitions • Food component— • One of five food groups that are part of the USDA reimbursable meal pattern • Food item— • A specific food offered within the five food components

  4. Offer vs. Serve: Breakfast • 3 components must be offered • 4 items must be offered • Student must select at least 3 food items

  5. Offer vs. Serve: Breakfast Meat/ Meat Alternates (M/MA) can substitute as a Grain OR count as an Extra Vegetables can substitute as a Fruit OR count as an extra (Extra = Not counted as a component or item)

  6. One Hot item Counts as 2 components Can be combined with 1 other component to make a meal

  7. BREAKFAST TO GO CHOOSE 1 OR BOTH: CHOOSE 1 MILK Fresh Fruit Fruit Juice Choose 1 hot item or 2 different grain items Hot Item Cereal Whole Grain Muffin Yogurt Goldfish Grahams

  8. Keep in mind Only 2 grains are allowed + + Too Many Grains!

  9. Breakfast Examples:

  10. Is this Reimbursable?

  11. YES Meat/Meat Alternative (egg)+ Meat/Meat Alternative (cheese)+ Milk

  12. Is this Reimbursable? Cheese Bread

  13. YES Meat/Meat Alternative (cheese) + Grain (bread) + Fruit + milk

  14. Is this Reimbursable?

  15. YES Meat/Meat Alternative (egg & Cheese) + Fruit +Grain (wrap) + Milk

  16. Is this Reimbursable?

  17. NO Grain (smart round) + Grain (smart round)+ Milk Two of the same item is not allowed

  18. Is this Reimbursable?2013-

  19. YES Fruit + Grain (cereal)+ Grain (muffin) + Milk

  20. Is this Reimbursable?

  21. YES Grain (muffin) + Grain (cereal)+ Milk

  22. Is this Reimbursable?

  23. YES Grain (cereal) + Milk + Fruit

  24. Is this Reimbursable?

  25. NO Grain (cereal) + Grain (cereal)+ Milk Two of the same item is not allowed

  26. Is this Reimbursable? Cheese Bread

  27. YES Milk + Fruit + Grain (bread)+ Meat/Meat Alternative (cheese)

  28. Is this Reimbursable?

  29. YES Fruit + Grain (wrap) + Meat/ Meat Alternative (egg& cheese)

  30. Is this Reimbursable?

  31. YES Grain (wrap) + Meat/Meat Alternative (egg & cheese) + Milk

  32. Is this Reimbursable?

  33. YES Grain (smart round)+ Fruit + Meat/Meat Alternative (yogurt)+ Milk

  34. Is this Reimbursable?

  35. NO Grain (smart round)+Grain (cereal) + Grain (goldfish grahams) + Milk Too Many items

  36. Is this Reimbursable?

  37. YES Milk + Grain (muffin) + Meat/Meat Alternative (yogurt)

  38. Is this Reimbursable?

  39. YES Fruit + Grain (muffin)+ Meat/Meat Alternative (yogurt)

  40. Is this Reimbursable?

  41. YES Fruit + Meat/Meat Alternative (yogurt)+ Milk

  42. Is this Reimbursable?

  43. YES Grain (muffin)+ Milk + Meat/Meat Alternative (yogurt)

  44. Offer vs. Serve: Breakfast new for 2014-2015 July 1, 2014 • Required planned portion for fruit = 1 cup 1 cup fruit =1 item (even if made up from multiple types of fruit) • Student must take at least ½ cup fruit or 100% juice

  45. Offer vs. Serve: Breakfast: Final Rule • Doubles the amount of fruit and vegetables required to a total of 1 cup of fruits or vegetables per day. • • Can offer meat/meat alternates in place of grains once the 1 serving daily minimum grain quantity is met

  46. Offer vs. Serve: Calories Final Rule Limits the total calories that can be offered in a meal: must be within minimum and maximum range • Grade Level K-5 • – Breakfast : 350-500 • • Grade level 6-8 • – Breakfast: 400-500 • • Grade Level 9-12 • – Breakfast: 450-600

  47. How do we “encourage” kids to take the required fruits ?

  48. QUESTIONS?

  49. The End The End

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