Welcome!

1. Welcome! • We will begin promptly at 2 p.m. • You are welcome to print a copy of the power point prior to today’s presentation from our webpage at • http://dpi.wi.gov/school-nutrition/training/whats-new • If you will be listening to the presentation from your computer speakers, make sure the volume is turned up loud enough for you to hear. • If you will be using a phone connection and either a laptop or PC computer with a speaker and/or microphone, make sure the computer speaker and microphone in the toolbar are turned off. If they aren’t, you will hear feedback. • Thank you for your patience. The presentation will begin shortly.

2. What’s New With School Nutrition September 2015

3. September 8th Agenda • Farewell to SNT staff members • USDA Memos • Online Contracts • USDA Foods Update/Avian Flu • Equipment Grant • ServSafe Opportunities and Training Update • LIVE Tour of the new website!

4. Farewell to SNT members • Maggie Sanna, PHN • Jim Witecha, Contract Specialist

5. USDA Memo SP 10-2012 (v9) Q&As on Final Rule “Nutrition Standards in the National School Lunch and School Breakfast Programs” In addition to minor changes throughout the document, such as removal of outdated questions, there are three new questions related to (1) use of bulk and portion packs of roasted legumes may be used in school meals, (2) water not being allowed to be offered in place of milk, and (3) use of CN labels with watermarks.

6. USDA Memo SP 42-2015 Service of Tradition Foods in Public Facilities This memo gives guidance on using donated traditional foods in public and nonprofit facilities, including tribal facilities. This memo explains what the responsibilities for the program operators are or SFAs accepting a donation of these foods: Wild Game Meat, Fish, Seafood, Marine Mammals, Plants, and Berries

7. Online Contracts • Please remember to update your online contract for the 15/16 SY if you have not already done so. • Note: It is very important to download and read the online contract manual as there are significant changes from last school year. http://dpi.wi.gov/sites/default/files/imce/school-nutrition/contract-manual.pdf

8. USDA Foods Avian Influenza Outbreak Supply of Turkeys and Egg-Producing Hens Turkey and Egg Products for SY 2015-16

9. USDA Foods Avian Influenza Update Additional updates provided in August 2015 Wisconsin USDA Foods team back-to-school mailing: http://dpi.wi.gov/sites/default/files/imce/school-nutrition/doc/bts_produpdates_1516.doc. Original June 5, 2015 mailing: http://dpi.wi.gov/sites/default/files/imce/school-nutrition/doc/pilgrimspride-goldkist-dpi-avianflu.doc. ,

10. USDA Foods • Additional USDA Resources regarding Avian Influenza Outbreak: http://www.usda.gov/wps/portal/usda/usdahome?contentid=avian_influenza.html.

11. Equipment Preapproval Process Updates • The list of preapproved equipment has been updated to include food service delivery vehicles • If other departments share the use of the vehicle, the dollars taken from Fund 50 should be prorated to reflect less than 100% use • Find the updated list on the SNT website Procurement Page, look for Equipment Purchase -Prior Approval May Be Needed in the list of topics on the left • Questions contact Kathryn Lederhause, RDN, CD Phone#: 608-267-9174

12. 2015 USDA Equipment Grant • Application letter to be released September 8 -sent to Authorized Representatives • Due date for grant application is 12/04/15 • Application materials and reference material will be posted on the SNT website under Grant Opportunities, USDA Equipment Grant • Priority is the schools where enrollment is ≥ 50% free and reduced AND they did not receive funds for equipment in 2009 ARRA, 2010 or 2014 USDA equipment grants

13. A SFA may request two (2) pieces of equipment • A SFA with ≥ 40,000 students may request 4 pieces of equipment • WI has $344,042 to distribute through the competitive grant process • Advice to Grant Writers and “A Summary – Writing Specifications for Food Service Equipment” are on the SNT website to help you with applying for a grant. • Questions contact Kathryn Lederhause, RDN,CD at kathryn.lederhause@dpi.wi.gov or 608-267-9174

14. ServSafe Opportunities • Wednesday, November 4 • Sturgeon Bay, WI • Friday, November 13 • Milton, WI • Please register online http://fns.dpi.wi.gov/fns_snt_training under “Upcoming Training Opportunities” • $79.00 Food Safety Certification for Managers https://www.dhs.wisconsin.gov/fsrl/certificates.htm

15. Small Victories: Fall 2015 “The Administrative Review Tour” Potential Locations: • Ashland/Superior • Door County • Green Bay • Milwaukee • Hudson/St. Croix

16. Offer versus Serve Webcast http://fns.dpi.wi.gov/fns_sntwebcasts#cyc

17. Smart Snacks Best Practices Webinar • Tuesday, October 20 at 2:00 pm • Tune in to hear what schools in Wisconsin have done to successfully meet standards! • Link to live webinar will be posted to our training page: http://dpi.wi.gov/school-nutrition/training

18. Website Updates…Complete! dpi.wi.gov/school-nutrition

19. Questions?

20. Thanks for Participating • Next What’s Newwith School Nutrition • Tuesday, October 13th at 2:00pm

21. Non Discrimination Statement The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).   USDA is an equal opportunity provider and employer.