Bulgarian cuisine Grundtvig workshop 7 th – 13 th July 2013 Craiova, Romania. SHOPSKA SALAD. SHOPSKA SALAD.
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4 tomatoes, chopped1 large cucumer, unpeeled and chopped4 green or red peppers, roasted or raw, chopped1 large yellow onion, chopped, or 6 green onions, sliced2 tablespoons chopped fresh parsley1/2 cup sunflower oil1/4 cup red-wine vinegarSalt and black pepper1/2 cup Bulgarian sirene cheese or feta cheese, crumbledPreparation:Place tomatoes, cucumber, peppers, onion and parsley in a large bowl and toss. Place oil, vinegar, salt and pepper to taste in a screw-top jar. Cover and shake until well blended. Toss dressing with vegetables, turn into a serving bowl and refrigerate until ready to serve. Top with crumbled cheese and portion on chilled plates.
Next time we invite you on a real culinary tour in Bulgaria where you can taste our cuisine and enjoy our hospitality and beautiful countryside…