Commercial Kitchen Layout

1. Commercial Kitchen Layout

2. index • Introduction • 5 Types of commercial kitchen layouts • 5 key components of a commercial kitchen • The most important commercial kitchen layout considerations • Steps when evaluating a commercial space’s ideal kitchen layout • About Dolar Group • Contact US

3. introduction The kitchen is the heart of the restaurant. What comes out of it (and how quickly it comes out) makes or breaks the dining experience for customers.  A commercial kitchen’s layout can determine how smoothly the restaurant functions. When the kitchen is designed strategically, it enables the back-of-house (BOH) team to work efficiently and produce high-quality meals consistently. When the kitchen is put together haphazardly, it can become an obstacle for the BOH team. In a poorly designed kitchen, staff can’t be as efficient because they have to worry about bumping into each other.

4. Types 5 Types of commercial kitchen layouts Now that you understand the components of a functional commercial kitchen, and have thought about elements such as safety and ergonomics, it’s time to start designing your restaurant’s kitchen. Take inspiration from these five popular commercial kitchen layouts. Commercial kitchen layout types • Assembly line layout • Island layout • Zone-style layout • Galley layout • Open kitchen layout

5. kitchen layout • Ergonomics • Space • Staff communication • Safety

6. key components The 5 components of a commercial kitchen • Storage • washing station • Food preparation • Cooking station • Service area

7. Steps Steps when evaluating a commercial space’s ideal kitchen layout • Create a process to execute each menu item • Develop an equipment list for each kitchen station based on menu requirements • Organize or design the equipment layout for each station • Arrange the stations next to each other that share menu components • Determine your service process to complete dishes for delivery to the customer • Design your expediting station and place it at the center point of all culinary stations • Understand your building limitations and be willing to find alternate execution and service delivery methods to accommodate • Visualize a dry run, executing each menu item in your new kitchen to ensure they are created and delivered efficiently

8. Dolar Engg. Industries Pvt. Ltd Dolar group has got expertise in manufacturing the best and high-grade Industrial Cooking Equipment and Commercial Kitchen Equipment Manufacturers that can be availed of at the most affordable prices. With the Dolar group, there is no need to worry about durability as the products are always of the finest quality and made up of the best materials. We understand the specific requirements of the commercial kitchen types of equipment and the use of Hotel Kitchen equipment in preparing different types of dishes. Therefore, we have come up with the best Hotel Kitchen Equipment In Bangalore that can fulfil your requirements. All the Commercial Cooking Equipment from Dolargroup comes in proper packaging. They are delivered at the right time and with the right measures. Apart from endowing the perfect functions, our commercial Hotel Kitchen Equipment Bangalore also possesses the manufacturer’s guarantee. So you don’t have to worry about getting a defective product.

9. Contact us • Dolar Engg. Industries Pvt. Ltd • Website: https://www.dolargroup.com/ • Address: #3, 1st A Cross,1st B main, 1st stage, Peenya Industrial Area, Bangalore-560058 • Mail Id: dolargroup2021@gmail.com • Phone No: +919845037555 +9180 2839 5000

10. Thank you