Sabudana Papad -Healthy and Tasty Sabudana Papad

1. Know about the recipe, ingredients, method of preparation

2. Sabudana Papad • Sabudana papad or Sago pearls are a staple food item to be kept in the pantry. Almost every household shall contain sabudana in their kitchen, during summers or when there is a baby in the house. Sabudana papads are made by processing tapioca roots which are nutritious in many ways. • Usually in India, when it starts to get warmer during the day, the older ladies in every traditional household start making sabudana papads or crackers for snacking. These are extremely light and tasty in flavour. For adding culinary innovation to these papads, these are seasoned well with chatpata masalas and enjoyed with chutneys or even eaten plain. Many even team it up with their meals and add a crisp to add more value to the dish. These can be stored in an air tight or container so that one can have it anytime of the day. Website -http://dnvfoods.com/

3. Is Sabudana Good For Health? • Yes, sago pearls have many traditional health benefits to health. • They are mostly consumed during summers as they contain a cooling effect on the body. • Sagois just mainly starch made with tapioca roots which are extremely rich in iron. • Iron is helpful in the production of red blood cells, lowers blood pressure and circulation. • Sago pearls are also an excellent source of dietary fibre that helps in keeping the digestive system healthy. Website -http://dnvfoods.com/

4. How To Make Sabudana Papad? • Soak the sabudana pearls overnight to soak. Drain them the next morning. • Add water, salt and chilli paste (optional) and stir to combine. • Bind it together and place it for boiling for twenty minutes or until sabudana swells up and starts turning translucent. Keep stirring while the sago boils. • Turn off the flame and add asafoetida, cumin seeds and lemon juice. • Mix it well for 10 minutes until you get a thick consistency. • Take a big dish and place the foil on it. Spoon out the cooked sago into the foil and spread into small circles. • Sun dry these small circles for two days till completely dried up and translucent. Store them in airtight containers. • Deep fry the sago papads and eat them as and when you like. Season them well with salt, pepper or chili powder. Website -http://dnvfoods.com/

5. Other Amazing Recipes Of Sabudana Papads: • Tomato Sabudana Papad • Sabudana Papad With Spinach • Sabudana Masala Papad • Sabudana papad tokrichaat • Sabudana Papad with Hyderabadi Double KaMeetha Website -http://dnvfoods.com/

6. Conclusion: If you love papads then try out DNV Foods' amazing collection of papads with original flavour. Experimenting your papad with various natural ingredients leaves an amazing burst of flavours in the mouth. With DNV you can get a wide variety of papads which are tasty, affordable and available at every nook and corner. Try out our variety of papads in your kitchen style! Are you fond of having papad with every meal? Then make your own fusion Papad with these easy recipes. To prepare dishes, a light and crunchy papad shall be the best go-to recipe by cooking with DNV Foods. Buy your favourite papad online and enjoy it with every meal! At DNV Foods, be rest assured to find the best flavoursome papads at your doorstep! Website -http://dnvfoods.com/

7. For more information - For more information – Website -http://dnvfoods.com/ Email us - dnvfoods@dnvfoods.com Contact us - 33 3262 0551

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