Culinary Tourism Market PDF | Growth | Trends | Forecast to 2022-2027

1. Global Culinary Tourism Market Research Report and Forecast 2022-2027 Author: Elena Anderson, Marketing Manager | Copyright © IMARC Service Pvt Ltd. All Rights Reserved IMARC Group © 2019 IMARC All Rights Reserved

2. Report DescriptionAbout IMARC Group The International Market Analysis Research and Consulting Group is a leading adviser on management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value challenges, and transform their businesses. opportunities, address their most critical IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, chemicals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise. IMARC’s tailored approach combines unfathomable insight into the dynamics of companies and markets with close cooperation at all levels of the client organization. This ensures that our clients achieve unmatchable competitive advantage, build more proficient organizations, and secure lasting results.

3. Report Description and Highlights Report Description Global Culinary Tourism Market Outlook 2027: As per the latest report by IMARC Group titled, "Culinary Tourism Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," the global culinary tourism market reached a value of US$ 696.5 Billion in 2021. Culinary tourism refers to the form of travel that involves visiting new or tourist locations to learn more about the local culture through food and authentic dishes. It is closely related to heritage and culture that involves various activities, including culinary trails, food festivals, cooking classes, guided food trips, and farm weekends. Moreover, culinary tourism is gaining traction as it escalates the demand for regional foods and beverages, rises social and cultural awareness, strengthens the bond between people and food, and generates fond memories for the tourists. Request for a free sample: https://www.imarcgroup.com/culinary-tourism-market/requestsample

4. Report Description and Highlights Report Description Global Culinary Tourism Market Trends: The market is primarily driven by the growing tourism and hospitality industries across the globe. In addition, the growing influence of social media platforms is contributing to the market growth as food and travel bloggers are getting more involved in culinary tourism activities. Besides this, owing to the hectic schedules and busy lifestyles, individuals prefer to visit private, serene, and exotic locations with a strong food culture to break the monotony and gain authentic experiences. Moreover, the availability of convenient and budget-friendly traveling and accommodation facilities are positively influencing the market growth. Apart from this, the market is highly favored by various technological advancements, including the emergence of artificial intelligence (AI), cloud computing, and big data solutions to monitor consumers' preferences. Furthermore, the implementation of beneficial government policies promoting culinary tourism and rising expenditure capacities of the consumers are some of the other factors anticipated to propel the market growth.

5. Report Description and Highlights Report Description Market Summary: Breakup by Activity Type: • Culinary Trials • Cooking Classes • Restaurants • Food Festivals and Events Breakup by Tour Type: • Domestic • International Breakup by Age Group: • Baby Boomers • Generation X • Generation Y • Generation Z

6. Report Description and Highlights Report Description Breakup by Mode of Booking: • Online Travel Agents • Traditional Agents • Direct Booking Breakup by Region: • North America • Asia Pacific • Europe • Middle East and Africa • Latin America Looking forward, IMARC Group expects the market to reach US$ 1,796.5 Billion by 2027, exhibiting at a CAGR of 17.4% during 2022-2027.

7. Report Description and Highlights Report Description Competitive Landscape With Key players: • Abercrombie & Kent Group of Companies S.A • Butterfield and Robinson Inc • Classic Journeys LLC • G Adventures • Gourmet On Tour Ltd • Greaves Travel L.L.C • International Culinary Tours • ITC Travel Group Limited • The Ftc4Lobe Group • Topdeck Travel Limited • Tourradar View Report TOC, Figures and Tables: https://www.imarcgroup.com/culinary-tourism-market

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10. Report Description and Highlights Report Description © 2019 IMARC All Rights Reserved This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC). Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication. IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.

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